Engineers find access to internal components straightforward for routine inspection and parts replacement, reducing mean time to repair. Maintenance teams can keep the unit in service with standard tools and predictable procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before servicing the InSinkErator SS-200-18A-CC202. Remove debris, flush with water, and use a mild detergent and soft brush on the 18" stainless steel bowl and 6-5/8" inlet. Clean impellers and seals, inspect for wear, and replace damaged parts. Degrease vents and exterior with non-abrasive cleaner. Schedule weekly coil and drain checks to prevent fires, reduce energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#InSinkErator SS-200-18A-CC202 Complete Disposer Package features a 2 HP stainless steel disposer with an 18" bowl and 6-5/8" inlet for commercial kitchens.#@@#General Info#@#Description #@#
Engineers find access to internal components straightforward for routine inspection and parts replacement, reducing mean time to repair. Maintenance teams can keep the unit in service with standard tools and predictable procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-18A-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-200-18A-CC202 disposer weekly for leaks and loose fittings. Clean the 18" bowl and 6-5/8 inches inlet with a soft brush and mild detergent; avoid abrasive pads. Flush with hot water and a cup of baking soda monthly, then run cold water for 15 seconds. Verify electrical connections at 115/208-230 volts are secure and grounded. Lubricate mounting studs with food-grade lubricant annually and replace worn seals promptly to prevent failure.