Equip high-output kitchens with a commercial disposer package engineered to handle sustained service without sacrificing throughput or sanitation. This complete unit combines a 2 HP motor, robust stainless steel construction, and a compact 15-inch footprint to deliver consistent grind performance for heavy solids and frequent use. Operators gain reliable power and simplified maintenance in one system designed for restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove debris and run cold water for 15 seconds. Use a mild detergent and soft brush to clean stainless-steel housing and inlet opening. Flush with three gallons of water while the disposer runs. Inspect seals and the 6-5/8 inches inlet for wear; replace if damaged. Clean exterior with non-abrasive cloth. Regular cleaning prevents bacterial growth, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#InSinkErator SS-200-15B-MRS disposer offers 2 HP power, 115/208-230 volts, and stainless steel for commercial use; fits 6-5/8 inches inlet, measures 15 inches deep by 21 inches high, and weighs 70 pounds.#@@#General Info#@#Description #@#
Equip high-output kitchens with a commercial disposer package engineered to handle sustained service without sacrificing throughput or sanitation. This complete unit combines a 2 HP motor, robust stainless steel construction, and a compact 15-inch footprint to deliver consistent grind performance for heavy solids and frequent use. Operators gain reliable power and simplified maintenance in one system designed for restaurant, institutional, and hospitality environments.
#@@# Powerful Motor#@#
A 2 HP motor drives rapid grinding cycles that prevent clogs and minimize downtime. Engineers designed the motor to sustain continuous loads common in high-volume kitchens while maintaining torque for fibrous and rigid waste.
#@@# Stainless Construction#@#
Stainless steel components resist corrosion and maintain structural integrity under aggressive use and cleaning protocols. Maintenance teams benefit from surfaces that withstand frequent washdowns and sanitizing chemicals without degrading.
#@@# Compact Footprint#@#
A 15-inch depth and 21-inch height allow installation within constrained cabinetry and service areas. Facility planners can integrate the unit under sinks or inside dishroom stations while preserving access for servicing and inspection.
#@@# High Capacity Inlet#@#
The 6-5/8-inch inlet diameter accepts large items and reduces pre-rinse time, increasing throughput during peak shifts. Kitchen staff experience fewer jams and faster cycle starts thanks to the generous feed opening.
#@@# Flexible Voltage#@#
Accepting 115/208-230 volts accommodates diverse electrical setups across commercial sites and simplifies deployment in facilities with differing supply standards. Electricians can select compatible supply configurations without major rewiring.
#@@# Service Weight#@#
A service weight of 70 pounds balances rugged build quality with manageable handling for installation teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-15B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hardware on the inSinkErator SS-200-15B-MRS weekly; tighten fasteners and replace worn gaskets to prevent leaks. Flush the disposer with cold water for 30 seconds after each use and run water for 15 seconds before shutdown to clear solids. Grind citrus peels monthly to reduce odors and use baking soda with vinegar quarterly for deep cleaning; avoid bleach and strong acids. Schedule professional electrical and bearing inspections annually.