Company founding in 1998 informs product support and parts availability for long-term operations. CSA-certified components meet regulatory expectations and help safety officers document compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove debris. Scrape food residue from sink flange and 6-5/8 inches inlet. Flush with hot water while running disposer to clear grind chamber. Clean exterior stainless steel with mild detergent and soft cloth. Degrease vents and hood filters weekly to prevent fires. Inspect seals and tighten mounting bolts monthly to avoid leaks and breakdowns. Clean condenser coils and refrigeration fins to reduce energy use. Follow CSA guidelines and document each cleaning.#@@#Additional Info#@#inSinkErator SS-200-12B-MRS offers a 2 HP stainless steel garbage disposer with a 12" bowl and 6-5/8" inlet, operating at 115/208-230 volts and weighing 70 pounds; ideal for commercial kitchens, it ensures strong disposal capacity and durability.#@@#General Info#@#Description #@#
Company founding in 1998 informs product support and parts availability for long-term operations. CSA-certified components meet regulatory expectations and help safety officers document compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-12B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and flange connections weekly to prevent leaks and ensure consistent performance. Clean grinding chamber monthly by running cold water and a cup of ice to clear debris, then add a mild enzymatic cleaner per manufacturer guidelines. Tighten mounting bolts quarterly and verify electrical connections at 115/208-230 volts for secure contact. Lubricate splash guard with food-safe lubricant as needed and replace worn components promptly to avoid downtime.