Unit carries CSA certification and operates at 60 hertz with a 17.4 amp draw under nominal conditions, meeting commercial electrical safety expectations. Risk managers find documentation straightforward for compliance reviews and insurance records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear food debris. Scrape grease, then apply a mild detergent solution with a soft brush and rinse with hot water. Sanitize food-contact surfaces using an approved sanitizer at label concentration and contact time. Clean oven hoods, filters, and vents weekly to remove grease and lower fire risk. Vacuum condenser coils and inspect seals monthly to improve efficiency and avoid breakdowns. Document cleaning and train staff accordingly.#@@#Additional Info#@#InSinkErator SS-200-12A-CC101 has a 12" stainless steel bowl and 2 HP motor for food waste processing. It operates at 115/208-230 volts, 60 Hz, 17.4 amps, features all-stainless construction, a 6 5/8" inlet, is CSA certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Unit carries CSA certification and operates at 60 hertz with a 17.4 amp draw under nominal conditions, meeting commercial electrical safety expectations. Risk managers find documentation straightforward for compliance reviews and insurance records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly and replace worn components to prevent leaks and contamination. Flush the 12" bowl and run cold water for 30 seconds before and after each heavy load to clear solids. Clean stainless steel housing with a mild detergent, then dry to prevent corrosion. Verify electrical connections at 115/208-230 volts and 17.4 amps monthly; tighten terminals while power is off. Schedule professional lubrication and impeller inspection every six months.
