Designed for commercial kitchens, the equipment aligns with CSA-recognized standards and common utility voltages found in institutional and hospitality settings. Procurement teams will appreciate the clear electrical specification for coordination with electrical contractors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out breakers before cleaning the disposer. Remove debris with a gloved hand. Flush the unit with cold water for 30 seconds. Scrub stainless steel surfaces and the 6-5/8" inlet with a soft brush and mild detergent; rinse thoroughly. Clean vents and adjacent surfaces to prevent grease buildup. Inspect seals and connections on the 208/230v system; tighten fasteners. Regular cleaning prevents contamination, reduces utility use, and extends equipment life.#@@#Additional Info#@#InSinkErator SS-1000-12BCC202 Disposer Package offers 10 HP stainless steel grinding, a 6-5/8" inlet, 208/230 volts, and weighs 162 pounds; its 20" depth and 18" width suit heavy commercial kitchens and continuous dishwasher service.#@@#General Info#@#Description #@#
Designed for commercial kitchens, the equipment aligns with CSA-recognized standards and common utility voltages found in institutional and hospitality settings. Procurement teams will appreciate the clear electrical specification for coordination with electrical contractors.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-1000-12BCC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the InSinkErator SS-1000-12BCC202 regularly for wear and residue. Remove power before servicing and disconnect plumbing to prevent spills. Dismantle grinding chamber monthly; scrub stainless steel components with a non-abrasive brush and mild detergent, then rinse with warm water. Flush the unit with cold water for 30 seconds after each heavy use. Verify mounting hardware torque and check seals for cracks; replace seals showing degradation to prevent leaks.