CSA listed components and a 50 pound shipping weight support safe handling and compliance with procurement requirements. Facility managers will appreciate the balance of performance, serviceability, and integration features tailored for institutional and food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker. Remove debris from the 6-5/8" inlet and wipe stainless steel surfaces with a mild detergent solution. Rinse with clean water and dry with a soft cloth. Degrease vents and exterior monthly to prevent fires and maintain efficiency. Inspect seals and mounting hardware; tighten or replace if worn. Clean condenser coils and drains regularly to lower utility use and avoid breakdowns, keeping your operation CSA-compliant.#@@#Additional Info#@#InSinkErator’s SS-100-6-MS disposer offers a 1 HP stainless steel system with a 6-5/8" inlet, 208/230 volts, 12" depth, and 50 pounds, designed for commercial kitchens to process waste efficiently.#@@#General Info#@#Description #@#
CSA listed components and a 50 pound shipping weight support safe handling and compliance with procurement requirements. Facility managers will appreciate the balance of performance, serviceability, and integration features tailored for institutional and food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-100-6-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the InSinkErator SS-100-6-MS disposer weekly for leaks and fastener integrity. Remove power before cleaning and use a nonabrasive brush to clear grinding chamber and inlet; flush with warm water and a mild detergent for one minute. Check mounting assembly and replace worn gaskets to maintain seal. Verify electrical connections at 208/230 volts and tighten lugs per CSA guidelines. Schedule quarterly professional inspections and document maintenance actions.