Stop compromising storage integrity for limited capacity. This three-section undercounter refrigerator combines substantial refrigerated volume with a compact counter-height design to support continuous service in kitchens, bars, and institutional food prep areas. Operators gain precise temperature control and durable construction to maintain product quality while optimizing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty all contents and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior with a non-abrasive cloth and soft brush, rinse, and dry completely. Clean condenser coils and vents to prevent grease buildup and improve efficiency. Wipe exterior stainless steel with appropriate cleaner; avoid bleach. Inspect door gaskets and replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and costly breakdowns.#@@#Additional Info#@#Infrico USA IUC-UC72R undercounter refrigerator has 21 cu. ft. capacity with three self-closing doors, 1/3 HP compressor, R-290 refrigerant, stainless steel construction, digital thermostat, six wire shelves, and is CSA and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising storage integrity for limited capacity. This three-section undercounter refrigerator combines substantial refrigerated volume with a compact counter-height design to support continuous service in kitchens, bars, and institutional food prep areas. Operators gain precise temperature control and durable construction to maintain product quality while optimizing workflow.
#@@# Capacity Optimization#@#
Engineers specified 21 Cu. Ft. internal volume to fit high-demand kitchens while preserving counter clearance. Multiple compartments allow organized staging of ingredients and reduce door openings that cause thermal fluctuation.
#@@# Robust Construction#@#
Designers used 304 stainless steel for the top and 430 stainless steel for interior and exterior panels to resist corrosion and simplify cleaning. Crews benefit from a professional finish that withstands daily cleaning protocols and heavy use.
#@@# Efficient Refrigeration#@#
Technicians installed a bottom-mounted, self-contained refrigeration system with a 1/3 HP compressor to deliver stable cooling performance. Staff will notice rapid recovery after frequent access, keeping stored items at target temperatures.
#@@# Energy And Safety#@#
Manufacturers selected R290 refrigerant to minimize environmental impact while maintaining thermodynamic efficiency. Facilities managers receive an efficient system that aligns with current energy objectives and regulatory trends.
#@@# Access And Organization#@#
Three self-closing solid doors and six plastic-coated wire shelves provide orderly storage and minimize temperature loss during service. Cooks and servers achieve fast retrieval and predictable stock rotation without compromising hold times.
#@@# Controls And Compliance#@#
The unit includes thermostatic control and a temperature display for visible setpoint monitoring, and carries CE, cETLus, and ETL-Sanitation listings for electrical and sanitation compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Check door gaskets daily for gaps; replace if cracked to preserve temperature stability. Level the unit and verify that airflow around the bottom-mounted compressor remains unobstructed. Record temperatures and perform preventative checks quarterly.