Handle demanding kitchen traffic without compromising cold storage performance. This four-drawer refrigerated equipment stand delivers consistent temperatures across 20.6 cu. ft. of usable capacity while supporting heavy prep workflows and stacked storage demands. Operators gain reliable cooling, robust load capacity, and a stainless steel work surface that streamlines mise en place and service line throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe drawers, interior and top with a mild detergent and warm water; scrub marine edges and sealed seams. Clean condenser coils every month to improve efficiency and lower utility use. Remove grease from vents and oven-adjacent areas to reduce fire risk. Inspect door seals and replace if worn. Sanitize food-contact surfaces with an approved CSA solution and allow complete drying before reconnecting power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Infrico USA’s IUC-MSG96 97" refrigerated stand offers 20.6 cu. ft.#@@#General Info#@#Description #@#
Handle demanding kitchen traffic without compromising cold storage performance. This four-drawer refrigerated equipment stand delivers consistent temperatures across 20.6 cu. ft. of usable capacity while supporting heavy prep workflows and stacked storage demands. Operators gain reliable cooling, robust load capacity, and a stainless steel work surface that streamlines mise en place and service line throughput.
#@@# Capacity Optimization#@#
The design maximizes usable volume with 20.6 cu. ft. arranged into four self-closing drawers, enabling organized storage of prep pans and full-size hotel pans. Staff can access contents quickly, reducing door time and preserving internal temperature stability.
#@@# Durable Construction#@#
Engineers built the unit with 300 series stainless steel for both interior and exterior, featuring marine edges on the worktop to resist corrosion and withstand daily impact. Maintenance teams can clean surfaces rapidly, maintaining sanitation standards and reducing long-term refurbishment costs.
#@@# High Load Rating#@#
Each drawer supports up to 440 pounds, allowing chefs to store heavy containers and stacked goods without deformation or compromised drawer operation. Kitchens can consolidate inventory onto a single base, freeing floor space and simplifying staging.
#@@# Reliable Refrigeration#@#
The side-mounted, self-contained refrigeration system uses R-134a and a 1/3 HP motor to maintain setpoints under continuous use, while digital controls provide precise temperature management. Technicians can access the compressor easily for service, minimizing downtime during routine maintenance.
#@@# Mobility and Stability#@#
The unit rides on 4-inch locking casters that combine portability with secure anchoring during service. Managers can reposition the stand for workflow changes, then lock it solidly to ensure safe operation and alignment with line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Infrico USA IUC-MSG96 with regular cleaning and inspection for optimal performance. Clean condenser coils monthly with a soft brush and vacuum. Sanitize drawer interiors weekly using food-safe detergent and warm water; rinse and dry before reuse. Check door seals for cracks and replace any damaged gaskets. Lubricate drawer slides quarterly with food-grade lubricant and ensure self-closing mechanisms align. Monitor digital control for temperature accuracy and log readings daily.