Stop compromising prep space for cold storage. This refrigerated equipment stand combines a full 60 inches of stainless steel worktop with two refrigerated drawers, enabling continuous assembly and immediate access to chilled ingredients without extra trips to a walk-in cooler. Food service teams will streamline mise en place, reduce service time, and maintain regulatory temperature control in one integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash drawers with mild detergent and warm water; rinse and dry. Clean stainless steel interior, exterior, and top using non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear vents monthly to maintain efficiency and reduce fire risk. Check door seals and caster bolts; tighten as needed. Sanitize food contact surfaces per CSA and local codes before returning to service.#@@#Additional Info#@#Infrico USA’s IUC-MSG52-60 two-drawer refrigerated stand offers 9.9 cu. ft. capacity, a 60" stainless steel top, R-134a refrigeration, digital controls, self-closing locking drawers (440 lbs each), 1/3 HP compressor, and 4" locking casters.#@@#General Info#@#Description #@#
Stop compromising prep space for cold storage. This refrigerated equipment stand combines a full 60 inches of stainless steel worktop with two refrigerated drawers, enabling continuous assembly and immediate access to chilled ingredients without extra trips to a walk-in cooler. Food service teams will streamline mise en place, reduce service time, and maintain regulatory temperature control in one integrated unit.
#@@# Top Capacity#@#
This unit provides 9.9 cu. ft. of refrigerated capacity divided across two self-closing locking drawers, delivering organized cold storage for garnishes, proteins, and prepped items. Operators will reduce cross-traffic to remote refrigeration and keep high-use items within arm's reach, improving line speed.
#@@# Robust Load Rating#@#
Each drawer supports up to 440 pounds of evenly distributed load, permitting heavy pans, equipment, or stacked containers on the work surface without risk of deformation. Chefs will stage full sheet pans or heavy prep tools directly on the top, preserving workstation ergonomics.
#@@# Stainless Construction#@#
Manufacturers specify 300 series stainless steel for interior and exterior surfaces and a stainless steel top to resist corrosion, simplify cleaning, and meet sanitation expectations. Staff will perform daily wipe-downs and maintain a hygienic environment with minimal effort.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system with R-134a refrigerant and 1/3 HP compressor delivers stable cooling while locating service points for convenient access. Technicians will perform routine maintenance with reduced disruption to kitchen flow since the compressor sits externally.
#@@# Control and Compliance#@#
Digital temperature control, cETLus listing, and ETL-Sanitation certification provide precise setpoint management and documented compliance with safety and sanitation standards. Managers will monitor temperatures and document performance for inspections and HACCP programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Infrico USA IUC-MSG52-60 refrigeration drawers to ensure temperature stability and food safety. Remove products, defrost if ice builds up, and clean surfaces with mild detergent and warm water; rinse and dry thoroughly. Sanitize drawers and gaskets with an approved sanitizer and check seals for cracks; replace worn gaskets. Vacuum condenser fins monthly and ensure airflow around the compressor to prevent overheating.