Stop sacrificing storage efficiency for workspace integrity. This refrigerated chef base combines robust capacity with a stainless steel worktop, allowing kitchens to maintain steady cold storage while preserving prep surface functionality. Designed for continuous service, the unit supports heavy use and integrates refrigeration where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe drawers, interior and top with a soft cloth. Scrub condenser coils with a brush and vacuum to remove grease. Clean gaskets and marine edges with non-abrasive cleaner and inspect seals. Sanitize food-contact surfaces per CSA guidelines. Dry thoroughly, lock casters, then reconnect power. Regular cleaning prevents bacteria, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Infrico USA's IUC-MSG52 two-drawer stand has 9.9 cu. ft. capacity, side-mounted R-134a refrigeration, 1/3 HP compressor, digital control, insulated stainless steel top, 4" locking casters, 440 lbs drawer capacity, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for workspace integrity. This refrigerated chef base combines robust capacity with a stainless steel worktop, allowing kitchens to maintain steady cold storage while preserving prep surface functionality. Designed for continuous service, the unit supports heavy use and integrates refrigeration where teams need it most.
#@@# Capacity Management#@#
The unit delivers 9.9 cu. ft. of internal cold storage, allowing for compact organization of perishable ingredients. Operators benefit from consistent storage volume that reduces restock frequency and supports high-turn menus, ensuring that ingredients remain fresh and accessible.
#@@# Dual Drawer Access#@#
Two self-closing drawers provide organized, quick access to chilled stock, minimizing door-open time that can increase internal temperatures. Staff gain faster service cycles and reduced thermal fluctuation during peak periods, enhancing overall efficiency in the kitchen.
#@@# Work Surface Integration#@#
A stainless steel top offers a hygienic, durable prep surface directly above refrigerated compartments, enabling teams to perform assembly without moving products across stations. Chefs preserve workflow continuity and reduce transfer spills, contributing to a more organized workspace.
#@@# Robust Construction#@#
All stainless steel interior and exterior construction resists corrosion and simplifies sanitation procedures, meeting commercial cleaning regimens. Managers achieve longer service life and lower maintenance costs through rugged materials, ensuring the unit remains reliable over time.
#@@# Mobility and Load Capacity#@#
Four-inch locking casters combined with a 440-pound weight capacity per drawer enable safe relocation and heavy load handling during service or reconfiguration. Maintenance crews can reposition units easily, and teams can store full pans without compromising structural integrity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Infrico USA IUC-MSG52 stand by performing scheduled cleaning and inspections for reliable operation. Clean condenser coils every 30 days with a coil brush and low-pressure air. Sanitize stainless steel surfaces weekly with a pH-neutral cleaner; rinse and dry to prevent residue. Remove drawers monthly, wash with warm, soapy water, and lubricate slides if needed. Verify gasket integrity weekly; replace cracked seals. Level the stand quarterly and ensure 4" locking casters engage.