Equip kitchens for continuous cold storage and efficient service with a robust refrigerated equipment stand that combines large capacity with durable construction. This unit supports heavy prep workloads while maintaining precise temperatures through a digital controller. Designed for professional environments, it integrates a refrigerated base with two self-closing drawers to streamline staging and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and slide out to clean seals and tracks. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior surfaces with a soft cloth. Flush condenser coils with a brush or low-pressure air; clean every 3 months. Wipe exterior stainless steel with non-abrasive cleaner. Sanitize food-contact areas per CSA or local codes. Dry completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Infrico USA’s IUC-MSG48 stand offers 6.8 cu. ft.#@@#General Info#@#Description #@#
Equip kitchens for continuous cold storage and efficient service with a robust refrigerated equipment stand that combines large capacity with durable construction. This unit supports heavy prep workloads while maintaining precise temperatures through a digital controller. Designed for professional environments, it integrates a refrigerated base with two self-closing drawers to streamline staging and reduce handling time.
#@@# Capacity Optimization#@#
Configure 6.8 cu. ft. of usable refrigerated space to stage ingredients and prepped items close to the line. Operators gain organized access to components while preserving product integrity under controlled temperatures.
#@@# Durable Stainless Construction#@#
Specify 300 series stainless steel for both exterior and interior surfaces to resist corrosion in busy kitchens. Chefs and staff benefit from smooth, sanitary surfaces that simplify cleaning and ensure a long service life.
#@@# Heavy Load Drawers#@#
Rely on each drawer to support up to 440 pounds, enabling storage of full pans and heavy containers without performance loss. Staff reduce the need for secondary shelving and avoid overloading smaller work surfaces.
#@@# Integrated Refrigeration System#@#
Locate the side-mounted self-contained refrigeration unit to free up undertop storage and streamline maintenance access. Technicians can service the compressor with minimal disruption while the unit maintains temperature stability using R-134a refrigerant.
#@@# Precision Temperature Control#@#
Operate the digital controller to set and monitor internal conditions with repeatable accuracy across shifts. Kitchen managers can audit temperature performance to meet food safety requirements and maintain consistent product quality.
#@@# Mobility and Stability#@#
Position the stand where workflow requires, thanks to 4-inch locking casters that provide mobility and secure anchoring during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean drawers and interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals monthly and replace damaged gaskets to maintain consistent temperatures. Level unit and check caster locks before service. Monitor digital control readings daily and log temperatures to ensure compliance with CSA and ETL-Sanitation standards.