Stop sacrificing workspace efficiency for inconsistent cold storage. This refrigerated equipment stand combines integrated cooling with a durable work surface, supporting high-volume kitchens while maintaining strict temperature control. Designed for professional operations, it streamlines prep flow and secures chilled inventory under a stainless steel top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers. Mix mild detergent with warm water and wipe stainless steel surfaces with a soft cloth. Clean condenser coils and vents with a brush to remove grease and dust. Rinse and dry completely. Sanitize food-contact areas per CSA guidelines. Reinstall drawers, lock casters, and reconnect power only after the unit is dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Infrico USA’s IUC-MSG36 stand offers 5.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold storage. This refrigerated equipment stand combines integrated cooling with a durable work surface, supporting high-volume kitchens while maintaining strict temperature control. Designed for professional operations, it streamlines prep flow and secures chilled inventory under a stainless steel top.
#@@# Capacity Retention#@#
This unit offers 5.2 cu. ft. of refrigerated capacity to store prep ingredients within reach. Operators will reduce retrieval time and maintain consistent inventory organization with two separate storage zones, enhancing overall efficiency.
#@@# Drawer Load Rating#@#
Each drawer supports up to 440 pounds, enabling heavy pans and stacked containers without deformation. Chefs can place loaded trays directly into drawers, relying on sustained performance during service peaks to keep operations running smoothly.
#@@# Drawer Operation#@#
Two self-closing drawers prevent accidental exposure and shorten door open time, preserving internal temperature. Staff will experience faster cycles between grabs, reducing thermal load on the refrigeration system and improving workflow.
#@@# Refrigeration System#@#
A side-mounted, self-contained refrigeration system with R-134a refrigerant and a 1/5 HP compressor delivers consistent cooling and easy access for maintenance. Technicians can service components without disrupting top work areas, preserving uptime and efficiency.
#@@# Construction Materials#@#
The construction uses 300 series stainless steel for both exterior and interior surfaces, featuring marine edges and an insulated stainless steel top. This design provides corrosion resistance and hygienic cleaning lines, allowing kitchen crews to sanitize surfaces quickly and rely on robust finishes under heavy daily use.
#@@# Mobility and Stability#@#
Four-inch locking casters provide both mobility for cleaning and secure stability during operation when locked.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with tears to preserve temperature control. Vacuum condenser coil fins monthly to maintain compressor efficiency. Sanitize stainless steel surfaces after each shift using a pH-neutral cleaner and soft cloth to avoid corrosion. Verify caster locks and wheel bearings quarterly; lubricate with food-grade lubricant. Calibrate digital control biannually and document temperatures. Follow CSA and ETL-Sanitation guidelines for safety and compliance.