Stop compromising storage capacity for accessibility. This six-drawer refrigerated equipment stand features a spacious 22 cu. ft. cold zone combined with organized, self-closing drawers, allowing staff to access chilled ingredients quickly and keep prep lines moving efficiently. Designed specifically for commercial kitchens, the unit places refrigeration where teams need it most while supporting heavy loads and facilitating daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty drawers and remove food. Mix mild detergent with warm water (do not use bleach on stainless steel). Wipe interior and drawers with soft cloth; rinse and dry. Clean condenser coils monthly to maintain efficiency. Degrease exterior and top with non‑abrasive cleaner; rinse. Check door seals for wear and replace if cracked. Sanitize food contact surfaces per CSA or local rules. Reconnect power only when fully dry.#@@#Additional Info#@#Infrico USA's IUC-MSG110 chef base offers 22 cu. ft. storage, six self-closing drawers, 440 lbs capacity each, 1/3 HP side-mounted R-134a refrigeration, digital controls, marine edges, insulated stainless steel top, and 4" locking casters.#@@#General Info#@#Description #@#
Stop compromising storage capacity for accessibility. This six-drawer refrigerated equipment stand features a spacious 22 cu. ft. cold zone combined with organized, self-closing drawers, allowing staff to access chilled ingredients quickly and keep prep lines moving efficiently. Designed specifically for commercial kitchens, the unit places refrigeration where teams need it most while supporting heavy loads and facilitating daily cleaning routines.
#@@# Stainless Construction#@#
The stainless steel exterior and interior provide corrosion-resistant surfaces that withstand daily cleaning and high humidity environments. Maintenance crews can easily sanitize exposed surfaces, and the durable finish retains a professional appearance even under constant use.
#@@# Six Self-Closing Drawers#@#
The six self-closing drawers enable organized ingredient staging and minimize temperature loss during service. Operators can retrieve contents rapidly while the closure mechanism maintains a consistent internal temperature for food safety.
#@@# High Load Capacity#@#
Each drawer supports up to 440 pounds, allowing for the storage of heavy pans, containers, and bulk supplies without deformation. Chefs can consolidate inventory at the line, reducing trips to remote refrigeration.
#@@# Side Mounted Refrigeration#@#
The side-mounted self-contained refrigeration system houses the compressor outside the drawer cavity, improving service access and conserving interior space. Technicians can service the compressor without emptying drawers, minimizing downtime.
#@@# Digital Temperature Control#@#
A digital control offers precise setpoint adjustment and a visible readout for monitoring cold-room conditions. Managers can validate compliance with safe holding temperatures and make quick adjustments during high ambient loads.
#@@# Mobility and Stability#@#
Four locking 4-inch casters allow for easy repositioning for cleaning and layout changes, while caster locks secure the stand during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer and reduce runtime. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads that scratch finishes. Sanitize drawers and interior with a food-safe cleaner, rinse thoroughly, and dry before use. Verify door seals for gaps and replace worn gaskets. Level the unit and tighten caster locks to distribute weight evenly and prevent vibration.