Stop compromising workflow for limited cold storage. This worktop refrigerator combines robust capacity with a chef-height profile to support high-volume kitchens while preserving ingredient integrity through precise temperature control. Users gain rapid access to chilled inventory beneath a 304 stainless steel top that withstands prep traffic and heavy pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and air dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Wipe stainless steel surfaces with a non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser coil access panel regularly. Check door gaskets for wear and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Infrico USA IUC-MR67 worktop refrigerator offers 17.0 cu. ft. capacity, R-290 refrigeration, 1/3 HP compressor, digital controller, and auto defrost.#@@#General Info#@#Description #@#
Stop compromising workflow for limited cold storage. This worktop refrigerator combines robust capacity with a chef-height profile to support high-volume kitchens while preserving ingredient integrity through precise temperature control. Users gain rapid access to chilled inventory beneath a 304 stainless steel top that withstands prep traffic and heavy pans.
#@@# Two Door#@#
This unit provides two self-closing solid doors with locks to secure ingredients and reduce temperature loss during service. Four plastic-coated extra-dense wire shelves enable organized storage and load capacity across both sections, supporting portioned workflow and inventory rotation.
#@@# High Capacity#@#
The cabinet delivers 17 Cu. Ft. of refrigerated volume arranged in two sections to separate product types and simplify access. Universal stainless steel tray slides accept full-size pans to streamline staging and reduce transfer time between prep and service.
#@@# Efficient Cooling#@#
A side-mounted self-contained refrigeration system uses R-290 refrigerant and a 1/3 HP compressor to maintain a stable 14°F set point for perishable items. Slide-out compressor access speeds service and reduces downtime by allowing technicians to reach components without full cabinet removal.
#@@# Durable Construction#@#
Exterior and interior surfaces employ 430 stainless steel, while the worktop uses 304 stainless steel for corrosion resistance and easy sanitation. Design meets ETL-Sanitation standards and includes CE and cETLus certifications to satisfy commercial kitchen regulations.
#@@# User Controls#@#
The digital controller provides accurate temperature monitoring and adjustments, and the auto defrost function minimizes manual maintenance. NEMA 5-15P compatibility with 115 volts and 60 hertz operation fits standard commercial electrical configurations for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 17 cu. ft. cooling efficiency and limit compressor load. Inspect door gaskets weekly and replace torn seals to prevent air leaks. Defrost automatically but verify drain lines monthly and clear obstructions to avoid water accumulation. Sanitize 430 and 304 stainless surfaces with a neutral cleaner; avoid chlorides. Verify refrigerant R-290 connections and electrical 115v supply during scheduled preventive maintenance; document findings.