Engineered for continuous kitchen service, this two-door stainless steel worktop refrigerator offers substantial cold storage with a purpose-built top that also serves as a prep surface. Designed for high-turn environments, the unit provides 17 Cu. Ft. of organized capacity while maintaining precise temperatures using R290 refrigerant and a digital controller. Food service operators benefit from reliable cooling, quick access, and durable construction that withstands heavy use and frequent cleaning.
LongDescription#@#Worktop Refrigerator, two-section, 17.0 cu. ft. capacity, side-mounted self-contained refrigeration (slide-out), (2) self-closing solid doors with locks, (4) plastic coated extra-dense wire shelves, universal stainless steel tray slides included, digital controller, auto defrost, 304 stainless steel top, 430 stainless steel interior & exterior, R290 refrigerant, 1/3 HP, CE, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash shelves and tray slides with warm, soapy water; rinse and dry. Use mild detergent on 304 stainless top and 430 stainless interior; avoid abrasive pads. Clean condenser coils and side-mounted compressor area monthly to maintain efficiency and lower energy use. Defrost if ice builds; verify door seals and self-closing hinges function; replace worn gaskets. Regular cleaning reduces bacteria, fire risk from grease, and equipment failures.#@@#Additional Info#@#Infrico USA IUC-MR67 worktop refrigerator offers 17 cu. ft. capacity, a 67.38" stainless steel top, R290 system, 1/3 HP motor, digital controller, auto-defrost, two self-closing doors, four shelves, and weighs 510 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this two-door stainless steel worktop refrigerator offers substantial cold storage with a purpose-built top that also serves as a prep surface. Designed for high-turn environments, the unit provides 17 Cu. Ft. of organized capacity while maintaining precise temperatures using R290 refrigerant and a digital controller. Food service operators benefit from reliable cooling, quick access, and durable construction that withstands heavy use and frequent cleaning.
#@@# Two Door Access#@#
The cabinet features two self-closing solid doors with integrated locks to secure contents and minimize heat intrusion during service. Operators will experience faster temperature recovery and reduced spoilage risk because the doors close automatically and seal tightly.
#@@# High Density Shelving#@#
Four plastic-coated extra-dense wire shelves provide configurable storage and even air circulation throughout the two-section interior. Kitchen staff can store varied product sizes efficiently while ensuring consistent cooling on each shelf level.
#@@# Side Mounted Compressor#@#
A side-mounted, slide-out refrigeration system isolates mechanical components for easy service access and preserves internal capacity. Technicians can perform routine maintenance faster, minimizing downtime due to the accessible layout.
#@@# Durable Exterior Finish#@#
The unit features a 304 stainless steel worktop coupled with 430 stainless steel interior and exterior panels for corrosion resistance and simplified sanitation. Maintenance crews can disinfect surfaces quickly, allowing managers to extend service life under heavy daily use.
#@@# Energy And Refrigerant#@#
R290 refrigerant paired with a 1/3 HP compressor delivers efficient cooling performance while complying with contemporary thermal standards and certifications such as CE and cETLus.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to sustain heat exchange efficiency. Drain and clean condensate tray quarterly; sanitize with a food-safe disinfectant. Lubricate door hinges and verify self-closing function; replace worn gaskets to maintain seal integrity. Calibrate digital controller seasonally and verify internal temperature with a certified probe. Check refrigerant lines for oil stains and consult CSA‑rated technician if leaks appear.