Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 21 cu. ft., it meets the demands of busy kitchens while maintaining optimal organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Infrico USA IRT-UC72PMT Sandwich/Salad Prep Table in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Regularly check and clean the condenser coils for efficiency. Inspect the self-closing doors for proper sealing. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life. A clean prep table ensures compliance with health standards.#@@#Additional Info#@#The Infrico USA IRT-UC72PMT Sandwich/Salad Prep Table has a 21 cu. ft. capacity and three self-closing doors. It includes a stainless steel insulated lid and holds (27) 1/6 polycarbonate food pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 21 cu. ft., it meets the demands of busy kitchens while maintaining optimal organization.
#@@# Self-Closing Doors#@#
The three self-closing doors enhance convenience and energy efficiency. Each door automatically seals shut, minimizing temperature fluctuations and preserving the freshness of your ingredients. This feature not only saves energy but also reduces the risk of spoilage, making it essential for maintaining high food safety standards.
#@@# Mega Top Design#@#
Equipped with a mega top, this prep table accommodates up to 27 1/6 polycarbonate food pans. This design maximizes workspace while providing easy access to frequently used ingredients. The layout allows chefs to prepare sandwiches and salads efficiently, streamlining service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from 300 series stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel front, sides, and interior ensure longevity, making it suitable for the rigors of a commercial kitchen. This robust build also simplifies cleaning, maintaining a hygienic workspace.
#@@# Bottom-Mounted Refrigeration#@#
Featuring a bottom-mounted self-contained refrigeration system, this prep table ensures consistent cooling performance. The R290 refrigerant is environmentally friendly and efficient, providing reliable temperature control for your ingredients. This system allows for easy maintenance and service access, minimizing downtime.
#@@# Compact Footprint#@#
With a width of 72.63 inches and a depth of 34.13 inches, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Infrico USA IRT-UC72PMT Sandwich/Salad Prep Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect self-closing doors for proper sealing and functionality. Regularly check condenser coils for dust and clean them to maintain cooling performance. Monitor temperature settings to meet food safety standards.