Stop sacrificing prep efficiency for inconsistent cold control. This refrigerated pizza prep table combines a full stainless work surface with purpose-built cold storage to maintain ingredient freshness during peak service. It fits busy kitchens that demand organized mise en place without thermal compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Pull out pans, shelves, and cutting board. Wipe interior and pans with warm water and mild detergent; rinse and dry. Clean condenser coils every month with a brush and vacuum to maintain efficiency and cut energy use. Degrease the stainless steel top and lid with non-abrasive cleaner. Inspect door gasket for cracks; replace when damaged. Keep vents clear to prevent overheating and reduce fire risk. Reconnect power after all components are dry.#@@#Additional Info#@#Infrico USA IRT-MR41EN pizza prep table offers 7.8 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent cold control. This refrigerated pizza prep table combines a full stainless work surface with purpose-built cold storage to maintain ingredient freshness during peak service. It fits busy kitchens that demand organized mise en place without thermal compromise.
#@@# Capacity Optimization#@#
The unit offers 7.8 cu. ft. of refrigerated storage, allowing operators to stock multiple ingredient pans while maintaining access through a single self-closing door. Two plastic-coated wire shelves are strategically placed to separate bulk items from panized toppings, ensuring tidy inventory management.
#@@# Durable Work Surface#@#
A stainless steel top features five 1/3 GN pan openings and universal tray slides to support rapid assembly workflows. Chefs benefit from a removable poly cutting board that fits flush with the top, reducing cross-contamination and simplifying cleaning routines.
#@@# Efficient Refrigeration#@#
A side-mounted, self-contained refrigeration system with slide-out service access utilizes R-290 refrigerant and a 1/4 HP compressor to maintain steady temperatures while minimizing service time. Technicians can quickly access components through the slide-out assembly, reducing downtime during preventive maintenance.
#@@# Secure Storage#@#
The single solid door includes an automatic self-close mechanism and an integrated lock to protect inventory while ensuring consistent internal temperatures when staff rotate stations. The interior is constructed with 430 stainless steel to resist corrosion and facilitate rigorous sanitation protocols.
#@@# Digital Temperature Management#@#
A digital controller offers precise setpoint control and displays status for accurate cold chain verification during service. The system features auto defrost to eliminate ice buildup automatically, maintaining airflow and cooling efficiency without manual intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and reduce run time. Clean interior and shelves with mild detergent and warm water; rinse and dry before restocking. Sanitize cutting board and pan wells after each shift with a food-safe sanitizer and follow dwell time. Check door gasket integrity and replace if torn to prevent air ingress. Level the unit and confirm 115v supply and correct NEMA plug; schedule annual service for refrigerant R-290 systems.