Drive efficiency and ensure consistent cold storage with a commercial two-section glass door reach-in refrigerator designed for demanding food service operations. This unit offers 49 Cu. Ft. of usable capacity while maintaining precise temperatures with R-290 refrigerant and a bottom-mounted compressor, enabling reliable daily performance for restaurants, cafeterias, and institutions. Culinary teams benefit from clear visual inventory control through full-length glass doors paired with LED interior illumination for quick product retrieval and reduced door open time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty water pans and clean the interior with mild soap and a soft cloth. Scrub shelves and gaskets with warm, soapy water, rinse, and dry completely. Clean condenser coils every 3 months. Remove grease from vents and fans. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and hinges; replace worn parts. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Infrico USA’s IRR-AN49CR two-section glass-door refrigerator offers 49 cu. ft. of storage, a bottom-mounted compressor with R-290 refrigerant, stainless-steel construction, LED lighting, 115v operation, and ETL and CSA compliance for kitchens.#@@#General Info#@#Description #@#
Drive efficiency and ensure consistent cold storage with a commercial two-section glass door reach-in refrigerator designed for demanding food service operations. This unit offers 49 Cu. Ft. of usable capacity while maintaining precise temperatures with R-290 refrigerant and a bottom-mounted compressor, enabling reliable daily performance for restaurants, cafeterias, and institutions. Culinary teams benefit from clear visual inventory control through full-length glass doors paired with LED interior illumination for quick product retrieval and reduced door open time.
#@@# Capacity Optimization#@#
Maximize storage with a 49 Cu. Ft. interior that supports large batch stocking and organized staging for high-volume service. Shelving configurations adapt to various pans and cases, reducing restock frequency and enhancing workflow during peak periods.
#@@# Glass Visibility#@#
Enhance inventory checks with dual glass doors that provide unobstructed sight lines to contents, minimizing inspection time and temperature disruption. Staff can identify products quickly, which accelerates service and reduces energy loss from repeated door openings.
#@@# Efficient Cooling System#@#
Maintain target temperatures using R-290 refrigerant and a bottom-mounted compressor that delivers stable cooling under heavy load. The system design reduces compressor run time, extending component life and supporting continuous operation.
#@@# Durable Construction#@#
Count on an all stainless steel exterior and interior that resists corrosion and withstands rigorous cleaning protocols common in commercial kitchens. Surfaces endure frequent use, lowering lifecycle maintenance needs and preserving appearance.
#@@# Energy Conscious Lighting#@#
Illuminate interiors with LED lighting that provides bright, uniform light while consuming less power than traditional lamps. Technicians benefit from reduced lamp change frequency, and facilities lower operating costs due to decreased electrical draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Infrico USA IRR-AN49CR Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry thoroughly. Check door gaskets for cracks and wear; replace seals that fail to maintain an airtight closure. Level the unit and ensure the bottom-mounted compressor area is clear for ventilation. Log temperature readings daily and service refrigerant components if temperatures deviate.