Built for demanding kitchens that require reliable cold storage at scale, this two-section commercial reach-in refrigerator delivers consistent temperature control and organized capacity for busy food service operations. Designed for professional environments since 1998, the unit combines robust stainless construction, efficient refrigeration components, and serviceable features to support continuous use in restaurants, schools, hospitals, and hotels. Operators will appreciate the clear layout and durable finishes that reduce downtime and maintain product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty shelves and wash with warm, soapy water; rinse and dry. Vacuum condenser coils monthly and clean with coil brush to improve efficiency. Use non-abrasive cleaner on stainless steel exterior and soft cloth for door gaskets; inspect seals and replace if cracked. Defrost and clean drains to prevent clogs. Sanitize food-contact surfaces with CSA-approved sanitizer. Reconnect power only when interior is fully dry.#@@#Additional Info#@#Infrico USA IRR-AN49 is a 54.5" W two-section solid door refrigerator with 49 cu. ft. capacity, stainless-steel construction, bottom-mounted compressor, LED lighting, 115 volts, 600 lbs shipping weight, and ETL sanitation and CSA certifications.#@@#General Info#@#Description #@#
Built for demanding kitchens that require reliable cold storage at scale, this two-section commercial reach-in refrigerator delivers consistent temperature control and organized capacity for busy food service operations. Designed for professional environments since 1998, the unit combines robust stainless construction, efficient refrigeration components, and serviceable features to support continuous use in restaurants, schools, hospitals, and hotels. Operators will appreciate the clear layout and durable finishes that reduce downtime and maintain product integrity.
#@@# Solid Stainless Construction#@#
Engineers fabricated the cabinet, interior, and exterior from stainless steel to resist corrosion and withstand daily wear in commercial settings. Chefs and managers will find cleaning and sanitation straightforward thanks to smooth surfaces and accessible panels.
#@@# Two Solid Doors#@#
Designers outfitted the unit with two solid doors that provide thermal stability and reduce cold loss during frequent access cycles. Staff will benefit from faster recovery times and improved holding conditions for perishable inventory.
#@@# Large Internal Capacity#@#
Manufacturers rated usable capacity at 49 Cu. Ft., allowing consolidation of prep items, bulk ingredients, and prepared trays in a single footprint. Kitchen planners can optimize storage layouts and reduce trips to offsite cold rooms.
#@@# Efficient Cooling System#@#
Engineers positioned the compressor at the bottom for service convenience and improved airflow, while the unit uses R-290 refrigerant for efficient heat transfer. Technicians will perform maintenance more easily, and operators will notice steady temperature performance.
#@@# User-Friendly Controls#@#
Factory-installed LED lighting enhances interior visibility, and the control package operates on 115 volts for common electrical compatibility in commercial kitchens. Operators will locate stored goods quickly, improving speed of service and inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Infrico USA IRR-AN49 Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain nominal heat exchange and reduce energy draw. Defrost evaporator per service interval and remove ice with plastic tools; never use sharp instruments. Sanitize interior surfaces with a food-safe detergent and rinse; dry shelves and gaskets before restacking product. Inspect door gaskets weekly for breaches and replace worn seals to preserve temperature stability. Verify compressor mountings and tighten loose fasteners during scheduled checks.