Built for high-volume kitchens that require precise cold storage control, this commercial reach-in glass door refrigerator delivers consistent temperature performance and organized capacity without wasting floor space. Designed with a 23 Cu. Ft. interior and all stainless steel construction, the unit stands up to continuous use while providing clear product visibility through a single insulated glass door. Operators gain reliable refrigeration with R-290 refrigerant and a bottom-mounted compressor that simplifies service access and improves airflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and clean interior with mild soap and warm water; rinse and dry. Clean condenser coils with a soft brush every 3 months to improve efficiency and lower utility bills. Degrease door seals and inspect for wear; replace when cracked. Clean vents and oven hood filters to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria and prevent foodborne illness. Reconnect power when dry.#@@#Additional Info#@#Infrico USA’s IRR-AN23CR 27" glass door refrigerator offers 23 cu. ft. capacity, stainless-steel construction, R-290 refrigerant, bottom-mounted compressor, LED lighting, 115v operation, and ETL and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold storage control, this commercial reach-in glass door refrigerator delivers consistent temperature performance and organized capacity without wasting floor space. Designed with a 23 Cu. Ft. interior and all stainless steel construction, the unit stands up to continuous use while providing clear product visibility through a single insulated glass door. Operators gain reliable refrigeration with R-290 refrigerant and a bottom-mounted compressor that simplifies service access and improves airflow.
#@@# All Stainless Steel#@#
Heavy gauge stainless steel offers durable exterior and interior surfaces that resist corrosion and withstand frequent cleaning cycles. Maintenance teams will reduce downtime thanks to solid construction that holds up under rigorous daily use.
#@@# Single Glass Door#@#
The insulated glass door provides immediate product sightlines, improving service speed and inventory checks. Staff will minimize door openings and thermal loss while maintaining display quality for stored items.
#@@# Bottom Compressor#@#
A bottom-mounted compressor positions serviceable components at floor level for easier access and faster repairs. Technicians will complete routine maintenance more quickly, reducing service windows and operational interruptions.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to deliver efficient cooling with lower global warming potential compared to older blends. Facility managers will decrease energy demands while meeting current environmental standards.
#@@# 115v Electrical#@#
The refrigerator operates on standard 115v power, enabling installation without specialty electrical upgrades in most commercial kitchens. Installers will connect the unit to existing circuits, accelerating deployment and lowering setup costs.
#@@# LED Lighting#@#
Integrated LED lighting illuminates the interior with low heat output and reduced energy consumption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Infrico USA IRR-AN23CR Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and grease with a soft brush and vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelving before restocking. Verify door gasket integrity weekly and replace damaged seals to prevent temperature loss. Level the unit and confirm proper airflow clearance. Log temperature checks and service actions to ensure consistent compliance and operational reliability.