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Infrico USA IDC-VML18 77"W Fish Display Case

Infrico USA

$7,508.67
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SKU:
IDC-VML18
Weight:
540.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IDC-VML18__974
Exterior Finish:
Stainless Steel
Front:
Curved Glass
Interior Finish:
Stainless Steel
Refrigeration:
Bottom Mounted
Width (side - side):
73" - 78"
email_price:
no
Tags:
Display Case, Deli Seafood / Poultry
Label Option type:
rectangles
Net Price:
5836.49
msrp_price:
no
Ship From:
33126
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
call_price:
no
map_price:
no
Mfr Toll Free:
(855) 340-4637
Freight Class:
200
add_to_cart:
no
MAP Price:
7508.67
Manufacturer:
Infrico USA
login_price:
no
List Price:
13652.61
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
540
Filter_Width:
61 - 80 Inches
Primary Image:
IDC-VML18.png
Door Style:
Sliding
Capacity:
12.81 Cu. Ft.
Filter_Glass Style:
Curved
specsheet:
Infrico USA_IDC-VML18.pdf
Sale Price:
7508.67
Filter_Manufacturer:
Infrico USA
Filter_Features:
LED Lighting
Filter_Refrigeration Type:
Gravity Coil
Packed By:
1 Each
Filter_Voltage:
115 Volts
Voltage:
115v
Filter_Service Type:
Full Service
Number of Shelves:
1 Shelf
Filter_Number of Shelves:
1
warranty:
Infrico USA_IDC-VML18_1.pdf
Filter_Refrigerant Type:
R-134a
cETLus Certified:
Yes
Keyfeatures5:
38 lbs ice load capacity
Keyfeatures4:
Bottom-mounted gravity coil refrigeration
Keyfeatures6:
Digital controller with LED lighting and rear sliding windows
Keyfeatures:
77" wide stainless steel exterior
Keyfeatures3:
Curved tempered front glass with lift-up system
Keyfeatures2:
12.81 Cu. Ft. capacity
ETL Sanitation Listed:
Yes
short_description:
Built for busy seafood counters, the Infrico USA IDC-VML18 77" fish display case features a 12.81 cu. ft. refrigerated interior and a bottom-mounted gravity coil system for consistent temperatures.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop compromising product presentation for capacity. This cold, full-service fish display case delivers controlled temperature, high visibility, and professional sanitation features that keep seafood fresh and presentable during long service periods. Designed for commercial operations, the unit pairs a gravity-coil cold plate refrigeration system with a bottom-mounted compressor to maintain stable temperatures while maximizing usable display space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe tempered glass and stainless interior with mild detergent and warm water. Scrub worktop and drain with a non-abrasive pad. Clean condenser coils monthly with compressed air; remove debris to improve efficiency. Degrease vents and oven surfaces to reduce fire risk. Inspect door seals and sliding windows; replace worn seals. Sanitize food contact areas to remove bacteria and meet CSA and ETL-Sanitation standards. Dry completely before reconnecting power.#@@#Additional Info#@#Infrico USA’s IDC-VML18 77" fish display case offers 12.81 cu. ft. capacity, a 7/8 HP compressor, curved glass, stainless steel, LED lighting, digital controller, 38 lbs ice load, rear sliding doors, 115v power, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@# Stop compromising product presentation for capacity. This cold, full-service fish display case delivers controlled temperature, high visibility, and professional sanitation features that keep seafood fresh and presentable during long service periods. Designed for commercial operations, the unit pairs a gravity-coil cold plate refrigeration system with a bottom-mounted compressor to maintain stable temperatures while maximizing usable display space. #@@# Curved Glass#@# Curved tempered front glass offers uninterrupted sightlines that increase impulse purchases and improve product visibility. Lift-up access simplifies merchandising and restocking while preserving thermal integrity during customer interaction. #@@# Stainless Interior#@# 300 series stainless steel interior resists corrosion and simplifies cleaning in high-humidity environments. Internal drain channels liquids to prevent pooling and reduce manual maintenance time during peak shifts. #@@# Bottom Refrigeration#@# Bottom-mounted refrigeration concentrates service access at the rear and improves airflow for consistent cooling across the 12.81 Cu. Ft. capacity. Gravity coil and cold plate components provide efficient heat exchange while reducing temperature stratification within the case. #@@# High Ice Capacity#@# The design accommodates a 38-pound ice load to support direct product contact and extended display life for fresh fish. Operators maintain product hydration and visual appeal without frequent ice replenishment. #@@# Service Accessibility#@# Rear sliding windows and a stainless steel worktop on the back create a full-service workflow for staff to prepare orders without moving product to a separate station. One adjustable shelf increases merchandising flexibility while maintaining sanitary separation. #@@# Controls and Certification#@# Digital temperature controller provides precise setpoints and quick adjustments to meet food safety protocols for seafood. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris for thermal efficiency. Check door seals weekly; replace any seal with cracks or compression loss. Drain the internal pan and clean the trap monthly to prevent clogs and bacteria. Calibrate the digital controller quarterly and record setpoints and temperatures. Sanitize the stainless steel interior and worktop after each shift with food-safe cleaner and soft cloths; avoid abrasive pads.