Stop compromising presentation for storage. This refrigerated fish display case combines precise temperature control, sanitary materials, and generous capacity to keep products fresh and visible during high-traffic service hours. Designed for demanding food service environments, it delivers consistent cooling performance while integrating features that streamline daily operations and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IDC-VML15 and remove all product and ice. Wipe curved glass and stainless interior with a mild soap solution and a soft cloth. Clean drain and rear sliding windows, then dry. Brush condenser coils and remove debris to improve efficiency. Defrost according to schedule and inspect door seals; replace if cracked. Use non-abrasive cleaners, rinse thoroughly, and ensure unit is completely dry before plugging back in. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Infrico USA's IDC-VML15 fish display case offers 64.63" width, 8.4 cu. ft. capacity, and curved glass with lift-up access. It features bottom-mounted refrigeration, 1/2 HP compressor, LED lighting, stainless steel build, and 115 volt operation.#@@#General Info#@#Description #@#
Stop compromising presentation for storage. This refrigerated fish display case combines precise temperature control, sanitary materials, and generous capacity to keep products fresh and visible during high-traffic service hours. Designed for demanding food service environments, it delivers consistent cooling performance while integrating features that streamline daily operations and cleaning.
#@@# Curved Glass#@#
Curved tempered front glass with a lift-up system improves product visibility and allows fast backstage access for restocking. Staff access becomes quicker while the design minimizes visual distortion for customers assessing product quality.
#@@# Bottom Mounted Cooling#@#
Bottom-mounted refrigeration houses a gravity coil and cold plate system to deliver stable temperatures across the display area. Operators gain uniform cooling from the base up, reducing temperature variation that affects product shelf life.
#@@# Stainless Interior#@#
The 300 series stainless steel interior and exterior resist corrosion and support sanitation protocols in institutional kitchens. Maintenance crews benefit from smooth surfaces that clean efficiently and meet ETL Sanitation inspection criteria.
#@@# Ample Capacity#@#
The unit provides 8.4 cu. ft. of storage and supports a 32-pound ice load capacity to maintain a chilled presentation for seafood and meats. Managers can stage sizable product assortments without frequent replenishment, improving display continuity during peak periods.
#@@# LED Illumination#@#
Energy-efficient LED lighting illuminates products without generating excess heat that would affect temperatures. Visual clarity improves merchandising while operational energy demand stays lower than legacy lighting options.
#@@# Digital Controls#@#
A digital controller offers precise temperature management and simplifies monitoring for staff responsible for food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a soft brush and vacuum for heat transfer efficiency. Wipe the stainless steel interior and exterior with mild detergent and warm water; rinse and dry to prevent corrosion. Check door seals and sliding windows for cracks; replace worn seals to maintain temperature. Monitor refrigerant lines and R-134a levels; engage a technician for recharge. Sanitize fish surfaces after use with an approved sanitizer; allow to dry.