Stop compromising display integrity for storage capacity. This refrigerated fish case combines precise temperature control with a corrosion-resistant stainless steel envelope to protect product quality while presenting inventory attractively. Designed for high-traffic counters, the unit maintains consistent cold conditions and simplifies service workflows for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice and wipe interior with a mild soap solution and a soft cloth. Scrub stainless steel surfaces and the 1 shelf with non-abrasive cleaner, rinse and dry. Clean curved glass with glass cleaner and lift-up system to access seals; inspect seals for wear. Clear condenser and gravity coil of debris for efficient cooling. Defrost and sanitize drain. Restore power only when unit and components are fully dry.#@@#Additional Info#@#Infrico USA’s IDC-VML12 fish display case features 52.38" width, 4.06 cu. ft. capacity, and a 1/3 HP self-contained refrigeration system.#@@#General Info#@#Description #@#
Stop compromising display integrity for storage capacity. This refrigerated fish case combines precise temperature control with a corrosion-resistant stainless steel envelope to protect product quality while presenting inventory attractively. Designed for high-traffic counters, the unit maintains consistent cold conditions and simplifies service workflows for culinary professionals.
#@@# Curved Glass#@#
The curved tempered front glass features a lift-up system that provides an unobstructed customer view and quick access for staff. This design reduces handling time during service while preserving visual clarity for displayed products.
#@@# Stainless Steel Interior#@#
The 300 series stainless steel interior resists corrosion from salt and moisture and cleans easily with compatible sanitizers. This finish supports hygiene protocols in kitchens, schools, hospitals, and hospitality outlets.
#@@# Bottom Cold Plate#@#
The refrigeration system places a gravity coil and cold plate at the bottom to create uniform cooling and reduce temperature stratification. This arrangement stabilizes displayed product temperatures and lowers thermal stress on ice and fish.
#@@# Digital Temperature Control#@#
A digital controller offers precise setpoints and straightforward adjustments for different product loads. This control minimizes temperature excursions and simplifies compliance documentation for sanitation inspections.
#@@# Integrated Ice Capacity#@#
The unit accommodates up to 25 pounds of ice to support the direct display of chilled fish while maintaining contact cooling. This capacity balances presentation needs with thermal mass to extend hold times between service cycles.
#@@# Service Access Features#@#
Rear sliding windows and a stainless steel worktop at the back facilitate rapid replenishment and portioning without exposing the front display. This layout streamlines full-service operations and supports efficient staffing during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean interior and stainless steel surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Sanitize drains and remove ice buildup; keep the 25 lbs. ice load within specification. Verify door seals and sliding rear windows for proper closure; replace worn gaskets promptly. Monitor digital controller and 115v connections; tighten terminals and test operation routinely.