Stop compromising display clarity for temperature control. This refrigerated red meat deli display case combines precise forced air refrigeration with a durable interior to keep raw meat at consistent temperatures while presenting cuts clearly to customers. Buyers receive a full-service, self-contained unit engineered for foodservice environments that demand sanitary construction and reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water; rinse and dry. Clean glass with non-abrasive cleaner. Vacuum condenser coils monthly. Slide rear doors, clean tracks, and lubricate rollers if needed. Defrost per controller instructions and run automatic cycles. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door seals; replace if cracked. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Infrico USA’s IDC-VBC90AARSCP deli display case offers 6 cu. ft. capacity in a 73.63" width, featuring a 1 HP forced-air refrigeration system, automatic defrost, digital controller, LED lighting, stainless interior, and sliding rear doors.#@@#General Info#@#Description #@#
Stop compromising display clarity for temperature control. This refrigerated red meat deli display case combines precise forced air refrigeration with a durable interior to keep raw meat at consistent temperatures while presenting cuts clearly to customers. Buyers receive a full-service, self-contained unit engineered for foodservice environments that demand sanitary construction and reliable operation.
#@@# Front Glass#@#
Straight tempered front glass provides unobstructed sightlines and lifts up for fast access. Operators can load products quickly while maintaining a clear presentation that supports point-of-sale decision-making.
#@@# Refrigeration System#@#
Forced air refrigeration circulates cold evenly throughout the 6 Cu. Ft. compartment to minimize hot spots. The self-contained system uses a 1 HP compressor and a digital controller for repeatable temperature regulation and simplified setpoint adjustments.
#@@# Sanitary Interior#@#
AISI 304 stainless steel lines the interior to resist corrosion and permit thorough cleaning. Staff can sanitize surfaces efficiently to meet regulatory expectations and reduce contamination risk during handling.
#@@# Service Access#@#
Rear sliding doors enable full service access for staff without interrupting customer-facing displays. Technicians gain convenient entry to internal components, reducing maintenance time and lowering downtime during scheduled servicing.
#@@# Construction Finish#@#
A laminate exterior with an enameled steel base provides impact resistance in high-traffic environments while offering a consistent aesthetic. Casters allow teams to reposition the unit for cleaning or reconfiguration without heavy lifting.
#@@# Lighting and Capacity#@#
Integrated LED lighting enhances product visibility while consuming minimal energy, and the single shelf configuration optimizes layout for larger cuts or packaged portions. Designers can present up to 6 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly; replace any cracked or compressed sections to maintain temperatures. Clean condenser coils monthly with a soft brush and vacuum to ensure airflow and reduce compressor stress. Sanitize the stainless steel interior with a neutral pH cleaner after each shift; rinse and dry thoroughly to prevent residue. Drain and flush defrost lines quarterly; verify automatic defrost cycles with the digital controller.