Power and precision combine in a countertop griddle designed for continuous service in demanding kitchens. This unit delivers 150,000 BTU across a 60-inch cooking surface, enabling teams to maintain production during peak periods without sacrificing temperature control. Operators receive a robust platform that resists wear and simplifies daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle completely before cleaning. Scrape plate with a flat spatula to remove food residue, then apply warm water and a mild detergent; scrub with a non-abrasive pad. Rinse, dry thoroughly, and polish with a light oil to prevent rust. Empty grease gutter and remove grease pan; wash in hot, soapy water and sanitize. Clean stainless steel exterior with a pH-neutral cleaner. Inspect seals and burners; clear vent paths to prevent grease buildup and fire risk.#@@#Additional Info#@#Imperial’s IMGA-6028-1-NG 60" natural gas griddle has a 60" x 24" smooth, 1" plate for commercial use, five burners, manual controls, 150,000 BTU output, stainless steel exterior, and a 4" grease gutter with removable pan.#@@#General Info#@#Description #@#
Power and precision combine in a countertop griddle designed for continuous service in demanding kitchens. This unit delivers 150,000 BTU across a 60-inch cooking surface, enabling teams to maintain production during peak periods without sacrificing temperature control. Operators receive a robust platform that resists wear and simplifies daily workflow.
#@@# Surface Thickness#@#
A 1-inch smooth polished steel plate absorbs and distributes heat evenly for consistent searing and griddle marks. Chefs can control zone temperatures to produce repeatable results across the full 60 inches of cooking area.
#@@# Heat Output#@#
Five burners provide a combined 150,000 BTU output to reach service temperatures rapidly and sustain high throughput. Kitchen managers can reduce recovery time between loads, maintaining steady output during rush periods.
#@@# Grease Management#@#
A 4-inch wide front grease gutter channels waste to a removable grease pan for safe collection and rapid cleaning. Line cooks can clear the pan between shifts to minimize buildup and reduce fire risk.
#@@# Construction Details#@#
Stainless steel front, sides, splash guards, and ledge deliver structural rigidity and corrosion resistance in high humidity and heavy-use environments. Maintenance crews can access fast cleanings and preserve finish longevity with routine care.
#@@# Control System#@#
Manual controls offer direct tactile adjustment for each burner, simplifying operator training and on-the-fly corrections. Technicians find straightforward service points and parts commonality across manual control assemblies.
#@@# Certification and Installation#@#
cETLus and NSF certifications validate compliance with safety and sanitation standards for commercial installations. The countertop design fits on existing worklines with 4-inch legs for clearance. Facilities planners specify natural gas connections and integrate the unit into heavy-duty cooking zones.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and remove food debris from the 1" steel plate to prevent carbon buildup. Use a stainless steel scraper at low temperature, then a damp cloth and approved degreaser for heavy soils. Clean the removable grease pan and 4" front gutter after each shift to avoid overflow and fire risk. Check gas connections, burners, and manual controls weekly; tighten fittings and replace worn seals. Calibrate temperature by measuring surface heat with a certified probe.