Stop compromising kitchen workflow for cramped storage or unstable ventilation. This heavy-duty backguard and flue riser integrates a full-width high shelf with robust support to organize tools, condiments, and service items while channeling exhaust and protecting walls from heat and splatter. Designed for commercial kitchens that demand consistent performance, this stainless steel unit meets NSF requirements and fits seamlessly atop 84-inch ranges to increase usable workspace and streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool surfaces before cleaning. Remove loose debris and wipe stainless steel with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean shelf edges and flue paths of grease; use a degreaser on heavy buildup and a brush for flue openings. Inspect gaskets and fasteners; tighten or replace as needed. Regular cleaning prevents bacteria, fires, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Imperial SHS-84 Diamond Series heavy duty backguard/flue riser, 84" wide, stainless steel, with a high shelf and NSF certification, supports commercial use, weighs 121 pounds, and mounts to standard ranges for better ventilation and hygiene.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for cramped storage or unstable ventilation. This heavy-duty backguard and flue riser integrates a full-width high shelf with robust support to organize tools, condiments, and service items while channeling exhaust and protecting walls from heat and splatter. Designed for commercial kitchens that demand consistent performance, this stainless steel unit meets NSF requirements and fits seamlessly atop 84-inch ranges to increase usable workspace and streamline operations.
#@@# High Shelf#@#
Mounts across an 84-inch span to provide a continuous elevated platform for utensils, pans, and small equipment. Installers find that the single high shelf simplifies staging and keeps essential items within reach, reducing steps and speeding service.
#@@# Stainless Steel Construction#@#
Fabricated from commercial-grade stainless steel to resist corrosion and simplify sanitation procedures. Staff can clean the smooth surfaces quickly, and managers retain a durable component that withstands high heat and frequent use.
#@@# Heat Shielding#@#
Positions between the cooking line and the wall to deflect heat and protect finishes from grease and thermal damage. Engineers designed the riser to reduce maintenance on backwall surfaces and prolong the life of adjacent equipment.
#@@# Flue Riser Integration#@#
Aligns with existing flue systems to maintain proper exhaust flow and clearances for ventilation. Technicians appreciate the unit's compatibility with standard range configurations, minimizing retrofitting time during installation.
#@@# NSF Certification#@#
Includes NSF certification to confirm compliance with commercial sanitation and safety standards for foodservice environments. Compliance auditors find documentation straightforward, and procurement teams gain a component that meets regulatory expectations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial SHS-84 backguard weekly and remove grease with a degreaser rated for stainless steel to prevent corrosion and maintain NSF compliance. Dry surfaces fully to avoid spotting. Tighten mounting hardware monthly and verify shelf stability under rated loads. Clean flue openings with a soft brush to prevent obstruction. Replace damaged seals or brackets immediately. Record maintenance actions and dates for audit and safety tracking.