Outfit busy kitchens with a rigid backguard that restores workspace order and enforces ventilation clearance. This backguard mounts behind ranges to channel flue gases and protect walls while providing an elevated shelf for tools and small pans. It suits institutional and commercial kitchens that require durable, compliant fixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove obstructions. Use a mild detergent and warm water to wipe the stainless steel backguard, shelf, and flue riser. Scrub with a non-abrasive pad to remove grease; rinse with clean water and dry with a soft cloth. Clean weekly or more often in high-use kitchens. Vacuum vents to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent failures and ensure CSA compliance.#@@#Additional Info#@#Imperial SHS-72 Diamond Series heavy duty backguard/flue riser features a 72" stainless steel shelf rated NSF and CSA, supports 102 pounds, and mounts to commercial ranges to protect walls and organize cookware.#@@#General Info#@#Description #@#
Outfit busy kitchens with a rigid backguard that restores workspace order and enforces ventilation clearance. This backguard mounts behind ranges to channel flue gases and protect walls while providing an elevated shelf for tools and small pans. It suits institutional and commercial kitchens that require durable, compliant fixtures.
Engineered from heavy gauge materials, the riser resists corrosion and stands up to daily cleaning protocols. Chefs and maintenance staff will note fewer repairs and consistent appearance over time.
A high shelf gives immediate storage for spices, utensils, and heat-tolerant containers, reducing clutter on the cookline. Line cooks will access supplies faster and maintain safer distances from hot surfaces.
Measuring across, the riser spans full-size ranges to deliver continuous protection and a uniform visual finish. Kitchen planners achieve consistent wall coverage and simplified installation alignment.
At a suitable height, the backguard clears standard ventilation and prevents grease migration onto the back wall. Facility managers maintain regulatory spacing and reduce cleaning frequency behind equipment.
This unit meets sanitation and safety criteria for commercial food environments. Health inspectors will recognize compliance during routine audits.
Designed for heavy use, the flue riser supports frequent loading and resists deformation under operational stress. Operations that demand reliability will experience fewer interruptions and lower replacement costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surfaces daily using a mild detergent and a soft cloth to prevent grease buildup and corrosion. Inspect the single high shelf and mounting fasteners weekly; tighten loose hardware and replace damaged brackets immediately. Vacuum condenser areas and adjacent ventilation openings monthly to maintain airflow. Apply food-safe stainless polish sparingly to resist fingerprints. Log all maintenance actions and schedule CSA inspection per facility policy.