Enhance kitchen workflow with a heavy-duty stainless steel backguard that combines structural support and service-ready clearance for high-heat commercial ranges. Designed for institutional and restaurant settings, this 48-inch riser integrates a single high shelf to expand storage and keep controls accessible while maintaining required flue space. Users benefit from NSF-certified construction that resists corrosion and simplifies sanitation routines for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grease with a degreaser and hot water, scrub stainless steel with a soft brush, and rinse thoroughly. Wipe dry to prevent corrosion. Clean vents and flue risers to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Clean coils and shelves to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Imperial SHS-48 Diamond Series Heavy duty backguard/flue riser, 48" stainless steel with one high shelf, supports heavy use and carries NSF and CSA certifications; 20.5" height and 67 pounds weight aid secure mounting and ventilation integration.#@@#General Info#@#Description #@#
Enhance kitchen workflow with a heavy-duty stainless steel backguard that combines structural support and service-ready clearance for high-heat commercial ranges. Designed for institutional and restaurant settings, this 48-inch riser integrates a single high shelf to expand storage and keep controls accessible while maintaining required flue space. Users benefit from NSF-certified construction that resists corrosion and simplifies sanitation routines for continuous operation.
#@@# Shelf Expansion#@#
Engineers designed the single high shelf to hold pans, utensils, and holding trays while keeping the cookline uncluttered. Operators achieve organized staging at countertop height, reducing reach time and improving task sequencing.
#@@# Durable Construction#@#
Fabrication uses stainless steel to provide a rigid, heat-resilient framework that endures continuous use in commercial kitchens. Managers experience lower replacement frequency and predictable structural performance under heavy loads.
#@@# Code Compliant#@#
Certification to NSF standards confirms that material selection and fabrication meet public health criteria for foodservice equipment. Inspectors and administrators obtain verifiable compliance documentation during safety reviews.
#@@# Precise Dimensions#@#
The unit measures 48 inches wide with a 20.5-inch height profile to align with common modular ranges and ventilation clearances. Planners can adapt layouts quickly because the riser matches standard cookline geometry and mounting practices.
#@@# Service Access#@#
The open riser design clears the flue path and preserves access to range control panels for routine maintenance and rapid troubleshooting. Technicians can complete service tasks faster, minimizing downtime for the kitchen.
#@@# Load Capacity#@#
Engineers rated the shelf and support to sustain heavy pans and prep gear while maintaining alignment and rigidity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove grease and food soil from the Imperial SHS-48 backguard; apply cleaner with the grain and rinse with warm water to avoid residue. Inspect welds and hardware weekly, tightening fasteners for structural alignment. Clean the shelf daily and sanitize with a food-safe solution; let components dry completely before reuse. Ensure CSA and NSF labels are legible and record maintenance actions in a service log to track inspections and repairs.