Stop sacrificing counter space for safety. This heavy-duty backguard with integrated flue riser restores valuable room above commercial ranges while channeling heat and exhaust away from wall surfaces, improving kitchen safety and workflow within high-volume operations. Designed for professional kitchens since 1998, this stainless steel unit meets NSF requirements and fits 36-inch openings to provide a durable, code-ready solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and cool surfaces before cleaning. Remove grease with a degreaser and a soft cloth; rinse with warm water and dry. Clean stainless steel with a non-abrasive cleaner, following grain strokes to avoid scratches. Scrub shelf edges and flue riser joints to remove buildup. Check CSA-certified parts and fasteners for wear; tighten or replace as needed. Perform weekly heavy-clean cycles to reduce fire risk, bacterial growth, and equipment strain.#@@#Additional Info#@#Imperial SHS-36 Diamond Series heavy duty backguard/flue riser features a 36" wide, 20.5" high stainless steel shelf. NSF certified, it weighs 51 pounds and offers durable construction and easy installation for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing counter space for safety. This heavy-duty backguard with integrated flue riser restores valuable room above commercial ranges while channeling heat and exhaust away from wall surfaces, improving kitchen safety and workflow within high-volume operations. Designed for professional kitchens since 1998, this stainless steel unit meets NSF requirements and fits 36-inch openings to provide a durable, code-ready solution.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and tolerates repeated cleaning cycles common in food service environments. Installers gain reliable long-term performance that maintains structural integrity under continuous use.
#@@# Single High Shelf#@#
A single high shelf adds usable storage above the range for pans, lids, or small cookware, reducing clutter on work counters. Chefs access stored items quickly, which shortens prep time during peak service.
#@@# Flue Riser Design#@#
The integrated flue riser directs heat and combustion byproducts away from vertical surfaces, which reduces thermal stress on back walls and surrounding equipment. Maintenance crews observe lower accumulation of residues, simplifying routine cleaning.
#@@# NSF Certified#@#
NSF certification confirms the unit meets sanitation and material standards required for commercial kitchens. Managers rely on this validation to satisfy health inspections and maintain compliance.
#@@# 36 Inch Width#@#
A 36-inch width matches common range configurations, enabling direct fit without extensive modification to existing lineups. Contractors appreciate reduced installation time and predictable alignment with adjacent equipment.
#@@# Heavy Duty Profile#@#
The heavy-duty construction supports regular use in restaurants, cafeterias, hospitals, and institutional kitchens, handling the demands of continuous daily service. Operations that require robust, dependable parts minimize downtime and replacement frequency.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial SHS-36 backguard and flue riser weekly for loose fasteners and damaged welds. Remove grease with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize interior shelf surfaces per health codes using EPA-registered agents; allow to air dry before service. Verify NSF certification labels are legible. Tighten mounting brackets to specified torque values and ensure the unit is plumb. Replace gaskets or seals at first sign of wear.