Stop sacrificing workspace efficiency for clutter. This heavy-duty stainless steel backguard installs quickly to restore vertical space and protect kitchen walls while adding a single high shelf for tools and small containers. Designed for institutional kitchens, this flue riser meets NSF standards and supports frequent use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless steel surfaces with a mild detergent and microfiber cloth; rinse with clean water and dry to prevent corrosion. Degrease ovens and vents using an approved solvent; remove accumulated grease from flue risers to reduce fire risk. Clean condenser coils and door seals to maintain efficiency and avoid breakdowns. Sanitize food-contact zones to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Imperial SHS-18 Diamond Series backguard/flue riser offers an 18" stainless steel shelf for commercial ranges, adds 20.5" height, supports 29 pounds, and holds NSF and CSA certifications for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This heavy-duty stainless steel backguard installs quickly to restore vertical space and protect kitchen walls while adding a single high shelf for tools and small containers. Designed for institutional kitchens, this flue riser meets NSF standards and supports frequent use in high-traffic environments.
#@@# Stainless Construction#@#
Constructed from stainless steel, the riser resists corrosion and withstands aggressive cleaning schedules. Installers will appreciate consistent gauge and weld quality that maintain structural integrity under repeated heat exposure.
#@@# Single High Shelf#@#
The integrated high shelf provides organized storage above cooking lines, enabling chefs to stage supplies and utensils off countertops. Managers will reduce countertop clutter and improve sanitation workflows by keeping items elevated and accessible.
#@@# NSF Certification#@#
NSF certification verifies that the design meets applicable public health standards for commercial food service equipment. Compliance simplifies inspections and supports HACCP plans by ensuring surfaces resist contamination and clean easily.
#@@# 18 Inch Width#@#
Measuring 18 inches wide, the riser fits standard range back profiles while providing sufficient shelf area for pans, spice containers, or service trays. Engineers can plan line layouts precisely using the specified width to maintain clearance and ergonomics.
#@@# Heavy Duty Design#@#
Engineers sized this unit for heavy-duty use, supporting frequent loading and the thermal stress common in restaurant kitchens. Technicians will find that reinforced mounting points and robust materials minimize deformation and service calls.
#@@# Compact Footprint#@#
Standing 20.5 inches tall, the riser adds vertical storage without imposing on ceiling space or interfering with existing ventilation. Kitchen planners can stack the riser above ranges or equipment while preserving sight lines and access for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial SHS-18 backguard weekly and remove grease from all stainless steel surfaces using a mild alkaline degreaser and a nonabrasive cloth. Rinse with potable water and dry to prevent spotting. Verify shelf fasteners and welds; tighten loose hardware and repair corrosion immediately. Clean flue openings to preserve ventilation. Record maintenance actions and replace seals or damaged components to maintain NSF compliance and reliable service.