Engineered for heavy commercial kitchens, this heavy-duty backguard with integrated flue riser combines structural strength and compliance to support high-heat cooking environments. Designed for a 120-inch span, the unit secures a single high shelf while channeling exhaust and protecting wall surfaces, maintaining operational safety and workflow efficiency. Restaurant operators gain organized storage above ranges and reduced cleaning zones at the rear line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool components before cleaning. Remove loose debris with a brush, then wipe stainless steel surfaces using a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent corrosion. Clean vents and flue risers to remove grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep cleans and log inspections to meet CSA and health standards.#@@#Additional Info#@#Imperial SHS-120 Diamond Series Heavy Duty BackGuard/Flue Riser features a 120" stainless steel shelf that ensures ventilation and protects walls for commercial ranges; CSA- and NSF-certified for heavy-duty kitchens with standard mounting hardware.#@@#General Info#@#Description #@#
Engineered for heavy commercial kitchens, this heavy-duty backguard with integrated flue riser combines structural strength and compliance to support high-heat cooking environments. Designed for a 120-inch span, the unit secures a single high shelf while channeling exhaust and protecting wall surfaces, maintaining operational safety and workflow efficiency. Restaurant operators gain organized storage above ranges and reduced cleaning zones at the rear line.
#@@# Stainless Steel Build#@#
Crafted from stainless steel, the assembly resists corrosion and withstands daily heat exposure. Chefs and facility teams obtain a durable surface that simplifies sanitation and extends service intervals.
#@@# One High Shelf#@#
A single high shelf provides storage for cookware, pans, and staging items without interfering with chef sightlines. Line managers maintain quick access to tools while preserving countertop workspace and minimizing clutter.
#@@# Flue Riser Integration#@#
Integrated flue riser channels exhaust and reduces heat transfer to adjacent surfaces for safer operation. Safety officers benefit from a controlled ventilation interface that helps maintain code compliance.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation and public health standards. Procurement teams find assurance in regulatory alignment for institutional kitchens.
#@@# Large Span Design#@#
At 120 inches wide with a 20.5-inch height, the configuration covers extensive cooking lines and aligns with full-size commercial ranges. Kitchen planners achieve uniform protection and consistent shelf height across multiunit stoves.
#@@# Heavy Duty Capacity#@#
With a substantial shipped weight of 187 pounds, the unit indicates robust gauge and reinforcement suitable for frequent commercial use. Maintenance staff observe stable mounting and reduced vibration during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial SHS-120 Diamond Series backguard weekly for grease accumulation and corrosion. Remove the high shelf and clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Scan welds and fasteners for loosening; torque to manufacturer specs. Sanitize using approved food-contact agents per CSA and NSF guidelines. Schedule quarterly deep clean and document maintenance intervals to preserve performance.