Stop compromising workspace efficiency for cluttered storage. This heavy-duty backguard with an integrated flue riser transforms crowded kitchen walls into organized, compliant zones while sustaining commercial cooking workflows. Designed for rigorous daily use, the unit combines structural strength and sanitary surfaces to support aggressive service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove grease and debris from the stainless steel backguard and flue riser using a 1:10 mild detergent-to-water solution and a soft cloth. Scrub shelves with warm, soapy water; rinse and dry. Clean vents and flue openings to prevent grease buildup and fire risk. Inspect welds and fasteners; tighten or repair as needed. Perform monthly coil and surface checks to reduce breakdowns, lower energy use, and meet CSA and health inspections.#@@#Additional Info#@#Imperial SHS-108 Diamond Series backguard/flue riser offers a 108" stainless steel shelf with one high shelf, NSF certified, weighing 163 pounds; it mounts to commercial ranges to protect walls and direct flue exhaust, meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cluttered storage. This heavy-duty backguard with an integrated flue riser transforms crowded kitchen walls into organized, compliant zones while sustaining commercial cooking workflows. Designed for rigorous daily use, the unit combines structural strength and sanitary surfaces to support aggressive service demands.
#@@# Shelf Height#@#
Mounts with a single high shelf positioned to maximize usable vertical space for pans, knives, and prep trays. Engineers sized the shelf to provide clear access above cooking lines while keeping tools within reach, reducing motion and cycle times.
#@@# Stainless Construction#@#
Fabricated from stainless steel to resist corrosion and handle frequent cleaning cycles without surface degradation. Manufacturers rate the finish for long service life in high humidity and heat conditions common in institutional kitchens.
#@@# NSF Compliance#@#
Meets NSF sanitation criteria to simplify inspections and meet food safety protocols in schools, hospitals, and hospitality venues. Inspectors find fewer corrective actions when fixed equipment adheres to recognized sanitary standards.
#@@# Dimensional Fit#@#
Measures 108 inches wide and 20.5 inches high to span full-width ranges or modular cooking banks, providing consistent coverage across commercial lineups. Technicians achieve predictable installation and alignment with standard kitchen layouts.
#@@# Load Capacity#@#
Engineered to support substantial weight while minimizing deflection, allowing staff to store heavy pots and bulk pans on the shelf without stability loss. Service teams experience fewer maintenance calls because the structure resists repeated loading cycles.
#@@# Installation Ready#@#
Ships as a complete backguard and flue riser assembly sized for direct attachment to existing range units, reducing onsite modification time. Contractors value the simplified install that maintains proper clearances and integrates with ventilation paths.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial SHS-108 Diamond Series backguard/flue riser weekly for grease and wear. Use a stainless steel degreaser and a non-abrasive pad; rinse with warm water and dry with a lint-free cloth to avoid spotting. Tighten hardware monthly and torque fasteners to specs; replace damaged anchors right away. Sanitize surfaces with an NSF-approved solution per dwell time instructions. Schedule quarterly inspections to check weld integrity and corrosion resistance.