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Imperial PCVDG-2 38" W Stainless Steel 2 Decks Natural Gas Convection Oven - 160,000 BTU

Imperial

$14,035.00
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SKU:
PCVDG-2-NG
Weight:
1,185.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PCVDG-2__2028
other_types:
PCVDG-2-NG$Natural liquid propane#@#PCVDG-2-LP$Liquid Propane
Item Type:
Standard
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Thermostatic
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Total BTU:
160,000 BTU
Voltage:
120v
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
11999.97
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
MAP Price:
14035.00
Manufacturer:
Imperial
List Price:
31189.00
Trigger BC Integration:
Y-12/3/2025_6:00PM
Taxonomy Weight:
1185
Amps:
9
CE Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
50/60
Filter_Manufacturer:
Imperial
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Bakery Depth
Filter_Total BTU:
140,001 - 160,000 BTU
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Decks:
Double
Primary Image:
Imperial_PCVDG-2-NG.png
specsheet:
Imperial_PCVDG-2-NG.pdf
warranty:
Imperial_PCVDG-2-NG_1.pdf
Sale Price:
14035.00
Filter_Pro:
yes
PRO:
yes
email_price:
no
msrp_price:
no
call_price:
no
map_price:
yes
login_price:
no
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
Porcelain interior for easy cleaning
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures6:
CSA certified for safety and performance
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Thermostatic controls for precise cooking
Keyfeatures2:
Dual deck design for increased capacity
short_description:
Transform your kitchen with the Imperial PCVDG-2, a 38" W stainless steel convection oven for high-volume cooking. This powerful unit has two decks and runs on natural gas, delivering 160,000 BTU for efficient baking and roasting.
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Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume operations. This stainless steel unit combines robust construction with advanced technology, ensuring consistent results while maximizing efficiency. With a total output of 160,000 BTU, it meets the demands of busy culinary environments, making it an essential asset for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and efficiency. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner on stainless steel. Regularly clean the vents to prevent grease buildup, which can cause fires. Ensure all components are dry before reconnecting power. This routine extends the oven's lifespan and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Imperial PCVDG-2 38" W Stainless Steel Convection Oven offers 160,000 BTU of cooking power. It includes a thermostatic control system and holds five pans per compartment, perfect for busy kitchens.#@@#General Info#@#Description #@# Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume operations. This stainless steel unit combines robust construction with advanced technology, ensuring consistent results while maximizing efficiency. With a total output of 160,000 BTU, it meets the demands of busy culinary environments, making it an essential asset for any professional kitchen. #@@# Double Deck Design#@# Featuring two spacious decks, this convection oven accommodates up to 10 pans simultaneously, allowing for large batches of baked goods or multiple dishes to be prepared at once. This design significantly enhances productivity, enabling chefs to streamline their workflow and serve customers faster. #@@# Natural Gas Efficiency#@# Utilizing natural gas as its power source, this oven delivers efficient heating and cooking performance. The energy-efficient design not only reduces operational costs but also provides a reliable cooking environment, ensuring that every dish is cooked to perfection. #@@# Thermostatic Control#@# Equipped with thermostatic controls, this oven allows for precise temperature adjustments, ensuring optimal cooking conditions for various recipes. Chefs can easily set and maintain the desired temperature, resulting in consistent baking outcomes and improved food quality. #@@# Durable Stainless Steel Construction#@# The exterior features a stainless steel finish that resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. This durable construction not only enhances the oven's longevity but also contributes to a professional appearance that fits seamlessly into any culinary setting. #@@# Porcelain Interior Finish#@# The porcelain interior finish promotes easy cleaning and maintenance, allowing kitchen staff to maintain hygiene standards effortlessly. This feature also enhances heat distribution, ensuring even cooking across all racks, which is crucial for achieving high-quality results. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial PCVDG-2 Natural Gas Convection Oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for food residue and wipe it with a damp cloth. Check gas connections for leaks and ensure they are secure. Regularly test the thermostat for accuracy to maintain cooking temperatures. Verify that the oven is level for even cooking.