This commercial double-deck convection oven is designed for high-volume kitchens and bakeries, ensuring reliable temperature control and industry certifications that meet institutional and hospitality standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and close the gas valve. Remove racks and soak in warm, soapy water. Wipe interior porcelain with a mild detergent and a soft cloth; scrub grease with a non-abrasive pad. Clean door windows and gaskets, inspect seals for wear. Vacuum condenser and vents to remove buildup. Reinstall racks, reconnect power and open gas valve. Perform weekly degreasing of ovens and monthly coil checks to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#The Imperial PCVDG-2 LP convection oven has two bakery-depth decks with five pans each, manual controls, dual 60/40 doors, porcelain interiors, and a stainless steel exterior.#@@#General Info#@#Description #@#
This commercial double-deck convection oven is designed for high-volume kitchens and bakeries, ensuring reliable temperature control and industry certifications that meet institutional and hospitality standards.
This unit features durable stainless steel construction for corrosion resistance and simplified cleaning.
Two independent decks provide separate cooking zones with five pan positions per compartment, allowing for efficient baking schedules for various menu items.
The oven produces a total of 160,000 BTU using liquid propane and dual fan motors to drive convection circulation, ensuring rapid heat recovery and even browning.
Manual thermostatic control allows for easy adjustment of deck temperatures, enabling staff to maintain consistent results efficiently.
Porcelain-lined interiors are designed for easy cleaning and durability, reflecting heat for optimal baking results.
This model meets commercial safety and sanitation requirements, providing confidence in compliance and inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals showing cracks or compression to maintain thermal efficiency. Drain and clean burner ports monthly; remove debris with a soft brush and verify flame pattern for uniformity. Lubricate fan motor bearings semiannually according to Imperial specifications and tighten fasteners to manufacturer torque values. Descale steam lines when build-up exceeds 0.1 inches. Record maintenance actions in a log for compliance and warranty validation.
