Stop sacrificing authentic char flavor for convenience. This countertop mesquite wood broiler combines wood-fired aroma with controlled gas power to deliver consistent char marks and intense flavor while fitting into busy commercial workflows. Designed for kitchens that require repeatable performance, this unit balances operator control, fuel efficiency, and serviceability to support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove cast iron grids and brush loose ash; soak in warm, soapy water and scrub with a nonmetallic brush. Wipe stainless steel surfaces with a mild detergent solution; rinse and dry with a soft cloth. Clean burner area and gas log lighter ports with compressed air and a soft brush to prevent clogs. Inspect seals and vents; replace worn parts. Clean weekly to reduce bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Imperial MSQ-60 60" gas countertop broiler delivers 40,000 BTU with cast iron grates, stainless steel sides, removable grids, built-in gas log lighter, manual controls, NSF certification, 27" depth, and 455 pounds shipping weight for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing authentic char flavor for convenience. This countertop mesquite wood broiler combines wood-fired aroma with controlled gas power to deliver consistent char marks and intense flavor while fitting into busy commercial workflows. Designed for kitchens that require repeatable performance, this unit balances operator control, fuel efficiency, and serviceability to support sustained production.
#@@# Cast Iron Grates#@#
Deliver robust searing and long heat retention with cast iron grids that resist warping under high thermal loads. Operators gain predictable grill marks and even cooking across the 60-inch cook surface, reducing rework and speeding throughput.
#@@# Mesquite Wood Log Lighter#@#
Provide real wood smoke infusion while maintaining ignition reliability through a built-in gas log lighter that starts combustion quickly. Chefs achieve mesquite flavor without manual log tending, improving safety and maintaining steady output during service.
#@@# Stainless Steel Exterior#@#
Protect high-use areas with stainless steel front and sides that withstand frequent cleaning and resist corrosion in commercial environments. Maintenance crews find exterior surfaces easy to sanitize, supporting compliance with CSA and NSF cleaning practices.
#@@# Countertop Installation#@#
Support flexible placement on existing counters with the unit designed for countertop use and an 18-inch height profile that fits under many hood systems. Managers minimize footprint disruption while maximizing grill capacity in prep lines and finishing stations.
#@@# Manual Control Interface#@#
Maintain direct operator control with manual valves and knobs that enable immediate adjustments to flame intensity and cooking zones. Line cooks respond to product variability with tactile feedback, reducing cycle times and improving consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grids weekly and remove debris with a stiff brush to preserve heat transfer and prevent flare-ups. Drain and clear the grease tray after each service shift; use a degreaser rated for stainless steel surfaces. Test the manual gas controls daily for proper ignition and adjust the built-in gas log lighter per manufacturer intervals. Verify NSF-listed seals and tighten fasteners quarterly. Calibrate burner output to maintain 40,000 BTU performance.