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Imperial MSQ-48 48" Countertop Mesquite Wood Broiler - 30,000 BTU

Imperial

$15,859.00
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SKU:
MSQ-48
Weight:
405.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MSQ-48__2028
NSF Certified:
Yes
Exterior Finish:
Stainless steel
Grid:
Cast iron grid
email_price:
no
Tags:
Charbroiler, Wood Burning
Label Option type:
rectangles
Net Price:
13559.36
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Charbroiler
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
add_to_cart:
no
MAP Price:
15859.00
Manufacturer:
Imperial
login_price:
no
Product ID:
d91b3d51-c20d-dd11-a23a-00304834a8c9
List Price:
35242.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
405
Primary Image:
Imperial_MSQ-48.png
Filter_Width:
42 - 58 Inches
Filter_Height:
1 - 20 Inches
specsheet:
Imperial_MSQ-48.pdf
Sale Price:
15859.00
Filter_Manufacturer:
Imperial
Filter_NSF Listed:
Yes
Filter_Installation Type:
Countertop
Control Type:
Manual
Power Type:
Natural Gas
Total BTU:
30,000 BTU
Filter_Power Type:
Natural Gas
Filter_Total BTU:
12,000 - 50,000 BTU
Filter_Control Type:
Manual
Keyfeatures5:
Built-in gas log lighter for rapid startup
Keyfeatures4:
Stainless steel front and sides for easy cleaning
Keyfeatures:
48" mesquite wood broiler for intense char flavor
Keyfeatures3:
Cast iron grates retain heat for uniform cooking
Keyfeatures2:
30,000 BTU natural gas output for searing
short_description:
Engineered for countertop use, the MSQ-48 mesquite wood broiler delivers 30,000 BTU with cast iron grates and a gas log lighter for consistent char.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
357
Real Width:
50
Real Height:
32
Real Depth:
35
Dimensions:
35 50 32
PRO:
yes
Adding to cart… The item has been added
Stop compromising flavor for speed. This countertop mesquite wood broiler delivers concentrated wood-fired flavor while handling continuous service with controlled heat output and durable construction that suits professional kitchens and high-volume outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow broiler to cool fully before cleaning. Remove cast iron grates and scrape food debris with a stiff brush. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clear ash and wood residue from the firebox and dispose safely. Inspect and clean burners and vent paths to prevent grease buildup and fire risk. Check seals and hardware; tighten or replace parts as needed to maintain CSA compliance.#@@#Additional Info#@#The Imperial MSQ-48 48" mesquite wood broiler offers 30,000 BTU output, cast iron grates, stainless steel front, manual controls, gas log lighter, removable grates, NSF certification, and weighs 405 pounds for professional charbroiling.#@@#General Info#@#Description #@# Stop compromising flavor for speed. This countertop mesquite wood broiler delivers concentrated wood-fired flavor while handling continuous service with controlled heat output and durable construction that suits professional kitchens and high-volume outlets. #@@# Cast Iron Grid#@# The cast iron grid transfers intense searing heat to proteins and vegetables, producing defined grill marks and rapid caramelization. Operators maintain consistent cooking results because the grids retain heat and withstand frequent loading and cleaning. #@@# Stainless Steel Exterior#@# The stainless steel front and sides resist corrosion and simplify sanitation during shift changes, meeting rigorous cleaning schedules. Staff can clean the exterior quickly with standard commercial detergents, reducing downtime between service periods. #@@# Built-In Igniter#@# The integrated gas log lighter provides reliable ignition without additional tools, ensuring immediate startup and steady flame control. Technicians can access the igniter for routine checks without disassembling the combustion area. #@@# Removable Grates#@# The removable grates allow full access to the firebed for ash removal and maintenance, which shortens service interruptions and improves operational safety. Crew members can remove and replace each grate in minutes, preserving throughput on busy lines. #@@# Countertop Installation#@# The countertop configuration fits modular kitchen plans and installs on existing work surfaces to conserve floor space in compact layouts. Managers can reconfigure line positions with minimal plumbing changes because the unit connects to standard natural gas supply. #@@# 30,000 BTU Output#@# The 30,000 BTU rating concentrates energy for rapid cooking cycles while enabling precise manual control over intensity. Chefs can adjust flame and product positioning to balance char development with internal doneness across varied menu items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and burners weekly to remove ash and debris; brush cast iron grids and vacuum under the unit to ensure airflow. Apply a thin coat of food-grade oil to cast iron after deep cleaning to prevent rust. Verify gas connections and manual valves monthly for leaks with a soap solution; tighten fittings as needed. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth. Empty and clean grease traps daily to prevent flare-ups.