Stop sacrificing smoke profile for speed. This countertop mesquite wood broiler delivers concentrated char and consistent thermal performance while fitting on busy preparation lines, allowing kitchens to expand menu options without reconfiguring layouts. Designed for high-throughput operations, this unit produces an intense sear and authentic mesquite flavor with precise manual control and commercial-grade materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and brush off ash and food debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub grates and stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean grease trays and vents weekly to prevent fires. Inspect seals and gas connections for leaks and wear. Document cleaning and calibrate burners after reassembly.#@@#Additional Info#@#Imperial's MSQ-36 36" mesquite wood broiler delivers 25,000 BTU with cast iron grids, stainless steel front, removable grates, gas log lighter, NSF certification, manual controls, natural gas operation, and a 345-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing smoke profile for speed. This countertop mesquite wood broiler delivers concentrated char and consistent thermal performance while fitting on busy preparation lines, allowing kitchens to expand menu options without reconfiguring layouts. Designed for high-throughput operations, this unit produces an intense sear and authentic mesquite flavor with precise manual control and commercial-grade materials.
#@@# Cast Iron Grates#@#
Cast iron grates produce direct conductive heat transfer and maintain contact sear across the cooking surface. Operators achieve uniform grill marks and rapid recovery between loads, reducing batch-to-batch variance.
#@@# Mesquite Wood Fuel#@#
The mesquite wood chamber integrates with the gas ignition to generate real wood smoke while preserving predictable temperature control. Chefs gain characteristic flavor without sacrificing the ability to manage cook cycles and maintain product quality under continuous use.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion from grease and high heat, enabling frequent cleaning and a long service life in active kitchens. Managers reduce maintenance overhead and retain a professional appearance in customer-facing prep areas.
#@@# Manual Control System#@#
Manual control knobs allow direct adjustment of flame intensity and airflow for real-time response to changing load and recipe demands. Supervisors can train staff quickly on operation and achieve consistent results without electronic calibration.
#@@# Countertop Installation#@#
The countertop configuration fits existing lines and saves floor space compared with freestanding units, simplifying retrofits and preserving workflow. Facilities can integrate the broiler into hot lines, passing windows, or short-order stations with minimal infrastructure change.
#@@# NSF Certification#@#
NSF certification verifies that the design meets sanitation and safety criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly; tighten fittings and replace worn seals to prevent leaks. Clean cast iron grates after each shift with a stiff brush and season lightly with oil to inhibit rust. Wipe stainless steel surfaces daily using a mild detergent and soft cloth; rinse and dry to avoid water spots. Empty grease tray and sanitize with hot, soapy water; inspect venting for buildup monthly to maintain combustion efficiency and CSA compliance.