Stop compromising throughput for consistent cook quality. This 24-inch drop-in teppan-yaki griddle delivers focused heat control and continuous output, enabling operators to maintain steady service during peak periods while achieving uniform searing across the full cooking surface. Engineered for natural gas operation, the unit offers 30,000 BTU total input and a durable stainless-steel platform suited for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape griddle surface with a flat spatula while warm to remove food residue. Apply a mild detergent solution with a soft pad, scrub across the plate, and rinse with clean water. Dry surface completely and season the griddle with a thin layer of oil to prevent corrosion. Clean vents and grease traps daily to prevent fire hazards. Inspect seals and burners weekly and remove buildup to reduce energy use and avoid breakdowns.#@@#Additional Info#@#The Imperial ITY-24 NG Drop-In Teppan-Yaki Griddle offers 30,000 BTU of natural gas heat on a 24" surface. It has a 31.38" depth, manual controls, weighs 205 pounds, and is CSA and CETLus certified for high-volume service.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This 24-inch drop-in teppan-yaki griddle delivers focused heat control and continuous output, enabling operators to maintain steady service during peak periods while achieving uniform searing across the full cooking surface. Engineered for natural gas operation, the unit offers 30,000 BTU total input and a durable stainless-steel platform suited for sustained commercial use.
#@@# Surface Heat Control#@#
The manual control system provides immediate, responsive adjustment across the plate, allowing chefs to modulate searing and hold temperatures without delay. Precision control reduces product variance and improves portion consistency during heavy traffic.
#@@# Robust Heat Output#@#
Thirty thousand BTU supply ensures rapid recovery and consistent surface temperature across the full 24-inch width, supporting back-to-back cooking cycles. Operators gain predictable performance for high-volume preparation of proteins and mixed grills.
#@@# Drop-In Installation#@#
Designed as a drop-in unit, the griddle integrates into existing counter cutouts to optimize kitchen workflow and conserve countertop space. Technicians will find the depth and height dimensions align with standard installation practices for streamlined fitment.
#@@# Commercial Durability#@#
Constructed for continuous operation, the griddle features a heavy-duty plate and reinforced framing to resist warping and wear under repetitive thermal cycling. Maintenance crews will appreciate straightforward access for routine cleaning and service.
#@@# Certifications and Safety#@#
The unit carries CSA and cETLus listings, confirming compliance with North American safety and performance standards for natural gas equipment. Facilities managers receive documented assurance for inspections and code adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Imperial ITY-24 NG Teppanyaki Griddle within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service technicians must inspect burner ports and pilot assemblies monthly to prevent clogging and ensure ignition. Use a nylon brush and compressed air to clear carbon from the 24" stainless steel plate; avoid steel wool to prevent scoring. Drain and wipe the grease trough daily, measure grease capacity in gallons for scheduling, and recycle waste per local codes. Tighten gas fittings and ensure CSA and CETLUS certifications are visible.