Stop sacrificing throughput for consistent cooking. This 72 inch gas countertop griddle delivers continuous, controllable heat to meet sustained service demands while maintaining predictable results. Operators gain broad capacity and straightforward controls so staff maintain tempo without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape excess grease from the 1" steel plate after each shift and empty the removable grease can. Use a mild degreaser and warm water with a non-abrasive pad for the cooking surface; rinse and dry thoroughly. Clean splash guards, stainless steel front and sides with a neutral cleaner, then buff. Inspect and clean vent paths and burners weekly to prevent buildup. Record cleaning dates to meet CSA and NSF inspection requirements.#@@#Additional Info#@#The Imperial ITG-72 72" gas griddle offers a 72" x 24" cooking surface with a 1" steel plate and solid-state controls, providing 180,000 BTU for heavy-duty use; stainless steel exterior, removable grease can, 4" legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking. This 72 inch gas countertop griddle delivers continuous, controllable heat to meet sustained service demands while maintaining predictable results. Operators gain broad capacity and straightforward controls so staff maintain tempo without frequent adjustments.
A 72 inch by 24 inch workspace provides extensive continuous area for sequential or parallel production of items. The 1 inch polished steel plate stores heat and produces uniform contact cooking, reducing cold spots during peak runs.
The unit delivers 180,000 BTU total, distributed across six burners to support rapid recovery and stable surface temperature. Chefs maintain setpoints with minimal delay, enabling consistent sear and hold performance under heavy loads.
Thermostatic solid state controls allow precise temperature selection and stable regulation across the plate. Staff reproduce product specifications repeatably and reduce waste from overcooking or undercooking.
A 4 inch wide front grease trough channels fats into a removable grease can, simplifying during-shift draining and end-of-day cleanup. The design contains runoff and reduces direct contact with the operator, improving sanitation and uptime.
Stainless steel front, sides, splash guards, and ledge provide corrosion resistance and withstand rigorous daily use typical in commercial kitchens. The countertop configuration and 4 inch legs allow siting on existing surfaces while maintaining service clearance.
The unit holds cETLus, CSA, NSF, and CE certifications, demonstrating conformance with safety and sanitary standards for professional kitchens. Removable components and straightforward controls support efficient maintenance and minimal downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame stability to prevent hot spots. Clean the 1" steel plate after each service cycle using a griddle scraper, then apply a light food-grade oil while warm to prevent corrosion. Empty and sanitize the removable grease can and trough daily to avoid buildup and fire hazards. Calibrate thermostatic controls quarterly and tighten gas fittings annually; document CSA and NSF compliance checks for audit records.