Built for high-volume cooking, this 60" gas griddle ensures consistent heat and a large work area for professional kitchens. Its industrial-grade build and 150,000 BTU capacity enable fast recovery and even searing across the 60" by 24" surface. Thermostatic controls and a 1" polished steel plate ensure uniform heat transfer for reliable results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape debris from the 1" steel plate into the 4" front grease trough; empty removable grease can. Wipe surface with a cloth and mild detergent, rinse, and dry. Clean stainless steel front, sides, splash guards, and ledge with non-abrasive cleaner. Vacuum burner area and check thermostatic controls for soot. Clean condenser or vents on nearby refrigeration. Regular cleaning stops bacteria, reduces fire risk, lowers utility use, and prevents breakdowns.#@@#Additional Info#@#Imperial ITG-60 60" gas countertop griddle delivers 150,000 BTU with a 60" x 24" cooking surface, 1" polished steel plate, thermostatic solid-state controls, stainless steel exterior, removable grease can, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" gas griddle ensures consistent heat and a large work area for professional kitchens. Its industrial-grade build and 150,000 BTU capacity enable fast recovery and even searing across the 60" by 24" surface. Thermostatic controls and a 1" polished steel plate ensure uniform heat transfer for reliable results during peak service.
#@@# Large Cooking Surface#@#
The 60" by 24" plate offers ample space for multiple tasks. Chefs handle grills, pancakes, and sautéing efficiently without crowding or repeated cycles.
#@@# Robust Heat Output#@#
Five burners deliver 150,000 BTU for high surface temperatures and quick recovery. Kitchens handle high-volume orders faster while maintaining consistent cooking during busy periods.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures uniform heat conduction and reduces hot spots. Crews scrape and reseason easily, while the finish supports even browning and searing.
#@@# Precise Temperature Control#@#
Thermostatic controls allow operators to set and maintain surface temperatures. Staff achieve consistent results and reduce waste by stabilizing heat during extended service.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, splash guards, and ledge resist corrosion and simplify cleaning. The countertop design mounts on 4" legs for easy integration with existing equipment.
#@@# Grease Management System#@#
A 4" wide grease trough directs runoff to a removable grease can for safe disposal. Facilities save cleaning time and meet hygiene standards with the accessible drain design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ITG-60 griddle by performing weekly surface seasoning: heat to 400°F, apply a thin layer of food-grade oil, and cool before wiping excess. Clean the grease trough and removable can daily to prevent buildup. Inspect thermostatic controls monthly for response accuracy and calibrate per manufacturer procedures. Descale gas lines and check connectors quarterly for leaks. Lubricate adjustment points and tighten fasteners during scheduled service.