Stop settling for inconsistent heat and slow throughput. This commercial electric griddle delivers sustained surface temperature and high output on a 60-inch cooking plane, enabling continuous service for high-volume kitchens while maintaining precise control over searing and grilling tasks. Designed for countertop installation, this unit supports intensive use with robust power and professional sanitation credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Remove grease can and scrape plate with a non-abrasive spatula. Mix mild detergent in warm water (use gallons or liters as needed) and scrub with a soft pad; rinse and dry thoroughly. Clean grease trough and empty into approved receptacle. Wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect seals and thermostatic controls. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Imperial's ITG-60-E 60" electric griddle features a 60" x 24" cooking surface, 1/2" steel plate, thermostatic controls, a 4"W grease trough, and stainless steel construction.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat and slow throughput. This commercial electric griddle delivers sustained surface temperature and high output on a 60-inch cooking plane, enabling continuous service for high-volume kitchens while maintaining precise control over searing and grilling tasks. Designed for countertop installation, this unit supports intensive use with robust power and professional sanitation credentials.
#@@# Surface Capacity#@#
A 60-inch by 24-inch cooking plane offers expansive contiguous space for simultaneous product handling, reducing batch cycles and increasing line velocity. Operators can sequence cooking tasks across the ½-inch thick polished steel plate to maintain thermal mass and limit temperature drop during peak demand.
#@@# Temperature Control#@#
Thermostatic controls provide direct setpoint management across the plate, allowing staff to reproduce cook profiles consistently throughout service. Chefs achieve target doneness rapidly while the system maintains stable output under heavy-duty loads.
#@@# Power Density#@#
Rated at 20,000 Watts and configured for 208 volts, the unit supplies concentrated heat energy for rapid recovery and continuous throughput. Kitchens will experience fewer cold spots and a faster return to set temperature after loading large volumes.
#@@# Fat Management#@#
A 4-inch wide grease trough with a removable grease can channels runoff away from the cook surface, simplifying waste capture and reducing fire risk. Cleaning cycles shorten because staff can remove the can and wipe the trough without disassembling the griddle.
#@@# Construction Durability#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and allow aggressive cleaning protocols required by institutional kitchens. The 4-inch legs provide clearance for floor cleaning and align with standard sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking plate daily and scrape food debris after each service with a nonmetallic spatula to preserve the polished surface. Degrease the 4" grease trough and empty the removable grease can after every shift; sanitize the can weekly with a mild detergent solution. Verify thermostatic control calibrations monthly and record setpoints. Clean stainless steel exterior with a soft cloth and neutral cleaner; avoid abrasive pads that scratch the finish.