Stop sacrificing throughput for control. This 18-inch natural gas floor model delivers concentrated heat and dependable operation for high-volume kitchens that require consistent stock pot performance. Built with commercial-grade stainless steel and a single 3-ring burner rated at 90,000 BTU, the unit serves as a focused heating platform for boiling, simmering, and reducing large volumes without downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and drip pan. Scrub stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a soft brush; clear clogs. Vacuum under unit and wipe legs. Degrease vent openings and oven interior routinely to reduce fire risk. Check seals and controls for wear; tighten or replace parts as needed. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#The Imperial ISPA-18 NG is an 18" natural gas stock pot range rated 90,000 BTU. It features a three-ring burner, cast iron grate, stainless steel front, manual controls, drip pan, adjustable legs, and cETLus, ETL-Sanitation, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 18-inch natural gas floor model delivers concentrated heat and dependable operation for high-volume kitchens that require consistent stock pot performance. Built with commercial-grade stainless steel and a single 3-ring burner rated at 90,000 BTU, the unit serves as a focused heating platform for boiling, simmering, and reducing large volumes without downtime.
#@@# Three Ring Burner#@#
The 3-ring burner supplies up to 90,000 BTU at the cook surface, enabling rapid water boil and aggressive heat recovery when teams demand fast turnarounds. Operators achieve precise heat staging across inner and outer rings, improving control when transitioning from a rolling boil to a gentle simmer.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation workflows in regulated kitchens. Staff can clean hard surfaces quickly between shifts, maintaining hygienic presentation and reducing labor time for routine maintenance.
#@@# Open Front Cabinet#@#
The open front cabinet provides immediate access to connectors, controls, and storage for recovery pans or small tools. Technicians can service gas fittings, and teams can swap supplies without disrupting production lines.
#@@# Full Width Drip Pan#@#
The full-width drip pan collects runoff and prevents soiling beneath the cook area, decreasing floor cleanup cycles and protecting underlying components. Line crews can remove and empty the pan without tools for scheduled cleaning.
#@@# Adjustable Legs#@#
Six-inch legs with adjustable feet allow leveling on uneven floors common in older facilities, ensuring stable operation and proper drainage alignment. Engineers can achieve safe installation heights and maintain consistent ergonomics for staff.
#@@# Certifications And Compliance#@#
The unit meets cETLus, ETL-Sanitation, NSF, and CE standards, demonstrating compliance with North American safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ISPA-18 NG stock pot range by inspecting gas connections monthly and tightening fittings to prevent leaks. Clean burner ports with a soft brush after cooling to ensure even flame distribution. Wipe stainless steel surfaces with a nonabrasive detergent and rinse thoroughly to avoid residue. Empty and degrease the full-width drip pan weekly. Verify leg level and adjust feet quarterly to maintain stability and consistent cooking depth.