For high-volume kitchens needing concentrated heat and continuous output, this liquid-propane stock pot range offers controlled power and durable construction for demanding foodservice operations. It delivers 90,000 BTU through a three-ring burner designed for large-volume boiling, braising, and stock reduction. Its stainless-steel exterior and open-front cabinet simplify cleaning and maintenance while meeting NSF and ETL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burners and grates after cooling. Remove grease from the 3-ring burner and full-width drip pan with a degreaser, rinse, and dry. Wipe stainless steel surfaces with a non-abrasive cleaner to prevent corrosion. Vacuum or brush vents and hood filters weekly to reduce fire risk. Inspect seals and legs; tighten adjustable feet. Record cleaning dates to support inspections and extend equipment life.#@@#Additional Info#@#The Imperial ISPA-18 LP 18" liquid propane stock pot range delivers 90,000 BTU via a single three-ring burner, stainless steel front and sides, open-front cabinet, manual controls, full-width drip pan, NSF and ETL sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens needing concentrated heat and continuous output, this liquid-propane stock pot range offers controlled power and durable construction for demanding foodservice operations. It delivers 90,000 BTU through a three-ring burner designed for large-volume boiling, braising, and stock reduction. Its stainless-steel exterior and open-front cabinet simplify cleaning and maintenance while meeting NSF and ETL-Sanitation standards.
#@@# Three-Ring Burner#@#
A three-ring burner provides 90,000 BTU, ensuring rapid heating and consistent boiling. Operators can adjust inner and outer rings to fit pot sizes, reducing fuel use and stabilizing simmering for extended cooking.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in high-use environments. Smooth surfaces support standard cleaning protocols and infection control in hospitals, schools, and hospitality settings.
#@@# Open Front Cabinet#@#
The open-front cabinet offers accessible storage for pots, strainers, and tools, reducing staff movement during peak service. Its design allows quick inspection and retrieval of frequently used items.
#@@# Manual Controls#@#
Manual knobs provide tactile feedback and precise flame adjustment for trained staff. The simple interface reduces training time and ensures consistent results.
#@@# Full Width Drip Pan#@#
A full-width drip pan collects spills and condensate, minimizing floor hazards and protecting internal components. The removable pan simplifies cleaning and reduces downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable level installation on uneven floors and maintain ergonomic work heights. Field adjustments speed up installation and ensure compliance with health and safety standards.
Technical details include Liquid Propane fuel type, cETLus and CE listings, NSF certification, ETL-Sanitation listing, an 18" cooking width, 24.75" height, 21" depth, and a 125-pound weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 90,000 BTU output. Clean cast iron grate with a stiff brush and dry thoroughly to prevent corrosion. Empty and clean full width drip pan after each service to avoid buildup. Wipe stainless steel front and sides with a mild detergent solution; rinse and dry. Verify gas connections and manual controls monthly for leaks and wear. Adjust legs for level operation and retighten fasteners quarterly.