When volume and reliability matter, this 18" liquid propane stock pot range delivers power and easy serviceability. It provides 180,000 BTU across two three-ring burners to keep pots boiling consistently in high-volume kitchens. Built for institutional use, it combines stainless-steel durability with service-friendly features to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove grates and drip pan; soak in warm, soapy water. Scrub burners with non-abrasive brush, clear ports with a soft tool. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean vents and oven cavity to remove grease buildup. Inspect seals and legs for wear. Return parts and test burners for proper ignition and flame quality before returning to service.#@@#Additional Info#@#Imperial ISPA-18-2 LP 18" Liquid Propane stock pot range delivers 180,000 BTU via two burners, cast iron grates, stainless steel front, drip pan, manual controls, adjustable legs, and certifications for commercial kitchens.#@@#General Info#@#Description #@#
When volume and reliability matter, this 18" liquid propane stock pot range delivers power and easy serviceability. It provides 180,000 BTU across two three-ring burners to keep pots boiling consistently in high-volume kitchens. Built for institutional use, it combines stainless-steel durability with service-friendly features to reduce downtime and simplify maintenance.
#@@# Three-Ring Burners#@#
Two three-ring burners deliver 180,000 BTU, ensuring rapid temperature recovery and precise control from simmer to boil. Chefs can adjust heat for large pots, reducing cook time and maintaining quality during peak hours.
#@@# Open Front Cabinet#@#
The open front cabinet offers access to components and storage for pans or gas lines, enabling quick service. Technicians can inspect and repair without disassembling, saving maintenance time.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and provide a sanitary, easy-to-clean surface. Routine cleaning removes grease and food soils, ensuring NSF and ETL-Sanitation compliance.
#@@# Full Width Drip Pan#@#
A full width drip pan catches spills and overflow, protecting burners and simplifying cleanup. This reduces deep cleaning time and prevents soils from reaching hidden areas.
#@@# Manual Controls#@#
Manual knobs offer tactile feedback and consistent temperature adjustments under heavy loads. Staff can maintain predictable results across shifts in schools, hospitals, and catering operations.
#@@# Adjustable 6" Legs#@#
Adjustable 6" legs ensure stability on uneven floors, reducing boil-over risks. Proper leveling keeps burners aligned and optimizes gas combustion for efficiency.
The unit features cast iron grates for heavy cookware, cETLus and NSF certifications for compliance, and a compact 18" width to fit tight spaces while delivering institutional-grade performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ISPA-18-2 LP 18" stock pot range by cleaning burners and grates after each shift to prevent clogging. Inspect burner ports monthly and clear obstructions with a soft wire. Degrease stainless steel surfaces using a pH-neutral cleaner; rinse and dry to prevent staining. Empty and clean full-width drip pan daily. Verify adjustable feet remain level and tighten leg fasteners quarterly. Schedule professional gas line and regulator inspection annually to ensure safe operation.