For high-volume kitchens prioritizing wok performance, this 18" liquid propane wok range delivers powerful, durable construction for continuous use. Designed for restaurants, campuses, hospitals, and hospitality venues, it provides a focused 125,000 BTU output via a mandarin jet burner for stir-frying, searing, and rapid reductions. Built with commercial certifications and stainless-steel surfaces, the range integrates into demanding workflows while adhering to essential sanitation and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grease can and full-width drip pan; soak in warm, soapy water and scrub non-abrasively. Wipe stainless steel front and sides with mild detergent and soft cloth. Clean Mandarin jet burner ports with a soft brush; clear debris from 16" wok opening. Inspect knee "L" lever and adjustable feet; tighten if loose. Empty and dispose grease safely. Regular cleaning removes bacteria, cuts fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Imperial's ISP-J-W-16 LP 18" liquid propane wok range delivers 125,000 BTU from a Mandarin jet burner, features a 16" wok opening, stainless steel front, drip pan, open cabinet, knee lever controls, and multiple certifications.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing wok performance, this 18" liquid propane wok range delivers powerful, durable construction for continuous use. Designed for restaurants, campuses, hospitals, and hospitality venues, it provides a focused 125,000 BTU output via a mandarin jet burner for stir-frying, searing, and rapid reductions. Built with commercial certifications and stainless-steel surfaces, the range integrates into demanding workflows while adhering to essential sanitation and safety requirements.
#@@# Mandarin Jet Burner#@#
The mandarin jet burner delivers 125,000 BTU at the wok opening for rapid temperature recovery and stable high-heat cooking. Operators achieve consistent sear and wok hei during extended service, minimizing downtime.
#@@# Designed Wok Opening#@#
A 16" wok opening accommodates round-bottom woks and ensures efficient flame contact for even heat transfer. Chefs gain immediate temperature response and better control during high-speed production.
#@@# Stainless Steel Shell#@#
Stainless steel front and sides resist corrosion and simplify cleaning under constant use. Maintenance teams complete sanitation faster, preserving hygienic surfaces.
#@@# Knee L Lever Control#@#
The knee-operated "L" shaped gas lever allows hands-free flame modulation while handling ingredients. Line cooks reduce contamination risk and maintain pace during peak service.
#@@# Serviceable Drip System#@#
A full-width drip pan with removable grease can centralizes runoff and streamlines grease management without disassembling components. Staff minimize interruptions and speed up cleaning.
#@@# Commercial Compliance#@#
This equipment meets recognized sanitation and safety standards, ensuring suitability for institutional use. Procurement teams can confidently specify it for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to maintain consistent flame distribution. Drain and empty the removable grease can after each service shift to prevent buildup and reduce fire risk. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth; rinse and dry to preserve finish. Verify knee "L" lever operation and leg-mounted adjustable feet for stability. Schedule annual cETLus and NSF compliance checks.