Stop compromising throughput for control. This heavy-duty stock pot range delivers concentrated heat output and rugged construction to keep high-volume kitchens operational during peak service. Operators gain reliable, repeatable performance rated at 250,000 BTU for continuous large-pot cooking without fluctuation in flame intensity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove grates and drip pans; soak in warm, soapy water. Scrape grease with a plastic scraper and wipe with a soft cloth. Use a degreaser on oven interiors and vents, then rinse. Clean condenser coils and ventilation filters monthly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect seals and replace damaged parts. Ensure all parts dry before reuse.#@@#Additional Info#@#Imperial's ISP-J-SP-2 NG 18" gas stock pot range delivers 250,000 BTU via two high-output burners and cast iron grates, with stainless steel sides, drip pan, grease can, adjustable legs, and cETLus, NSF, and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty stock pot range delivers concentrated heat output and rugged construction to keep high-volume kitchens operational during peak service. Operators gain reliable, repeatable performance rated at 250,000 BTU for continuous large-pot cooking without fluctuation in flame intensity.
#@@# Cast Iron Grates#@#
Two cast iron grates sit directly over dual jet burners to support oversized pots and distribute load evenly across the top. Chefs maintain stability for 18-inch vessels while grates resist warping under sustained high heat.
#@@# High Heat Output#@#
This range produces 250,000 BTU total to accelerate boiling and reduce cook cycles for soups, stocks, and stews. Kitchens shorten turnaround times and handle consecutive large-batch jobs with consistent temperature delivery.
#@@# Dual Jet Burners#@#
Two jet-style burners provide focused flame zones for rapid full-pot heating and controlled simmering when needed. Line cooks switch between high-power boil and lower sustained simmer without sacrificing responsiveness.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides deliver corrosion resistance and simplified surface sanitation for busy environments. Maintenance crews perform routine cleaning with fewer scuffs and reduced long-term surface degradation.
#@@# Removable Grease Management#@#
A full-width drip pan and removable grease can collect runoff from prolonged simmering and reduce fire risk at the base. Service staff remove and empty the grease container quickly to maintain safe operation and cleanliness.
#@@# Adjustable Support Height#@#
Twelve-inch legs with adjustable feet allow secure leveling on uneven floors and enable ergonomic integration with adjacent equipment. Facility managers install the unit to meet workflow heights and ensure stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear obstructions to maintain 125,000 BTU output per burner and ensure even heat. Drain and clean the drip pan daily; dispose of grease in the removable can and sanitize to prevent buildup. Wipe stainless steel surfaces with a mild detergent and soft cloth after service; avoid abrasive pads. Verify cast iron grates align and torque hardware monthly. Calibrate gas pressure and check L-shaped valves quarterly; confirm Natural Gas supply meets specifications.