When throughput and heat control define service quality, choose a stock pot range built for continuous commercial use. This Liquid Propane unit delivers 250,000 BTU via two jet burners, ensuring rapid boiling and steady simmering for large-volume soup, stock, and sauce production. Designed for foodservice, the range combines high heat performance with certifications required by institutional kitchens and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range completely. Remove grates, drip pan, and grease can; soak parts in warm, soapy water. Scrub burners and cast iron grates with a non-abrasive brush. Wipe stainless steel front and sides with mild detergent, rinse, and dry. Clean oven vents and under components to remove grease buildup. Inspect seals and control valve for wear. Clean regularly to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Imperial's ISP-J-SP-2 LP 18" Liquid Propane stock pot range delivers 250,000 BTU via two jet burners, cast iron grates, L-shaped gas valve, drip pan, stainless steel front, 12" legs, NSF, ETL-Sanitation, and cETLus compliance.#@@#General Info#@#Description #@#
When throughput and heat control define service quality, choose a stock pot range built for continuous commercial use. This Liquid Propane unit delivers 250,000 BTU via two jet burners, ensuring rapid boiling and steady simmering for large-volume soup, stock, and sauce production. Designed for foodservice, the range combines high heat performance with certifications required by institutional kitchens and hospitality operations.
#@@# Two Jet Burners#@#
Two jet burners provide 250,000 BTU, enabling simultaneous use of large pots without power loss. Operators achieve fast recovery and stable heat for repeatable production cycles under heavy load.
#@@# Cast Iron Grates#@#
Cast iron grates support oversized stock pots and resist deformation under thermal stress. Maintenance teams experience minimal wear, and the grates ensure even heat transfer to cookware.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet sanitation standards. The material supports frequent wipe-downs without losing its appearance.
#@@# Full Width Drip Pan#@#
A full width drip pan captures spills across the cooking deck, reducing burner contamination and easing cleanup. Staff dispose of liquids using the removable grease can.
#@@# Adjustable Support Legs#@#
Twelve-inch legs with adjustable feet ensure leveling on uneven floors for safe placement of stock pots. Technicians set height to integrate with existing equipment or workstations.
#@@# Certifications For Compliance#@#
This unit meets sanitation and safety requirements, offering documentation to assist facility managers during audits and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure 250,000 BtU output remains consistent. Clean cast iron grates and stainless steel surfaces with a mild detergent; rinse and dry thoroughly. Empty and de-grease the full width drip pan and removable grease can daily to prevent flame obstruction. Verify L-shaped gas control valve and fittings for leaks using approved soap solution before each shift. Adjust feet and level unit to maintain stable operation and NSF compliance.