Stop compromising throughput for char quality. This range-mounted salamander broiler delivers high-intensity infrared heat across a 36" cooking width, ensuring rapid sear and consistent char for high-volume operations. With 40,000 BTU of natural gas power and individual burner controls, it offers precise surface management while fitting above standard restaurant ranges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the broiler. Remove broiler grid and wipe stainless steel surfaces with mild detergent and warm water. Clean infrared burners gently with a soft brush; avoid abrasive pads. Vacuum debris from drip tray and interior; soak grates in warm, soapy water if needed. Rinse and dry all parts completely before reassembly. Clean vents and grease traps weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Imperial IRSB-36 NG 36" Natural Gas char-broiler delivers 40,000 BTU via infrared burners, removable broiler grid, stainless steel design, NSF/CSA certified, 17.25" height, 32"–36" width, 210 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This range-mounted salamander broiler delivers high-intensity infrared heat across a 36" cooking width, ensuring rapid sear and consistent char for high-volume operations. With 40,000 BTU of natural gas power and individual burner controls, it offers precise surface management while fitting above standard restaurant ranges.
#@@# Infrared Burners#@#
Infrared burners provide concentrated heat for rapid searing and caramelization, reducing cook time for steaks, fish, and sandwiches. Operators achieve consistent surface temperatures across the 36" span, minimizing retesting and rework during peak service.
#@@# Individual Controls#@#
Individual burner controls allow zone-specific temperature adjustments for varied product loads and staggered cook cycles. Chefs can isolate sections for warming while keeping adjacent zones at full sear, improving throughput and reducing fuel waste.
#@@# Four-Position Grid#@#
A removable four-position broiler grid offers flexible distance settings between product and heat source for precise browning and finishing. Technicians can easily clean and reposition the grid, reducing maintenance time and preserving performance.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion in demanding environments while providing a sanitary surface that meets cleaning protocols. Durable panels maintain alignment and appearance under frequent use.
#@@# Range-Mounted Design#@#
The range-mounted configuration integrates above existing cooklines, conserving counter and floor space while aligning with workflow patterns. Installers achieve efficient service connections and streamlined ergonomics without additional footprint.
#@@# Certifications And Capacity#@#
Certified to NSF and CSA standards, the unit meets regulatory requirements for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IRSB-36 NG broiler by inspecting infrared burners monthly and replacing components showing corrosion or uneven flame. Clean removable four-position broiler grids after each shift with a non-abrasive brush and degreaser; rinse and dry thoroughly. Wipe stainless steel surfaces with a mild detergent; avoid bleach. Verify gas connections for leaks using approved soapy solution before service. Calibrate individual controls annually to ensure consistent 40,000 BTU output.