Built for continuous commercial use, this gas floor fryer boasts a 50-pound fat capacity and delivers consistent results even under heavy throughput. Operators can depend on its 140,000 BTU tube-fired system to recover temperature quickly and maintain setpoints during peak service hours. Technicians and managers will appreciate that the unit complies with NSF, CE, and CSA standards for regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool completely. Drain oil into approved container and filter or dispose per local regs. Scrape debris from stainless steel fry pot and wash with warm water and mild detergent. Rinse and dry all surfaces; inspect door seals and basket hangers. Clean burners and vents to remove grease buildup and reduce fire risk. Check condenser coils on nearby refrigeration and clear dust to improve efficiency. Record cleaning date for CSA and health inspections.#@@#Additional Info#@#Imperial IRF-50 features a 50 lb stainless steel fry pot, 140,000 BTU natural gas, millivolt controls, tube burners, wire mesh crumb screen, two nickel-plated baskets, 6" legs, and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous commercial use, this gas floor fryer boasts a 50-pound fat capacity and delivers consistent results even under heavy throughput. Operators can depend on its 140,000 BTU tube-fired system to recover temperature quickly and maintain setpoints during peak service hours. Technicians and managers will appreciate that the unit complies with NSF, CE, and CSA standards for regulatory requirements.
#@@# Stainless Steel Construction#@#
The front, door, sides, and basket hangers are constructed from stainless steel, which resists corrosion and simplifies sanitation routines. Staff will experience reduced downtime for cleaning while preserving cabinet integrity in high-humidity kitchen environments.
#@@# High Output Burners#@#
With a total output of 140,000 BTU, this fryer delivers rapid heat recovery for large batch frying and sustained production. Chefs will enjoy stable fry oil temperatures that minimize product absorption and enhance yield consistency.
#@@# Full Pot Capacity#@#
The single fry pot can accommodate up to 50 pounds of oil, enabling long runs between oil changes and fewer interruptions. Kitchen managers will benefit from predictable scheduling and reduced labor for frequent refills.
#@@# Millivolt Controls#@#
Millivolt controls paired with a snap-action thermostat ensure reliable temperature regulation without the need for complex electronics, enhancing serviceability. Maintenance teams can replace components quickly, returning the fryer to service with minimal delay.
#@@# Included Accessories#@#
The unit comes with two nickel-plated baskets and a wire mesh crumb screen, providing essential tools for daily operation. Line cooks will execute batch changes efficiently and maintain oil cleanliness between filtration events.
#@@# Adjustable Support Legs#@#
Six-inch legs provide secure elevation for sanitation access and ventilation beneath the cabinet, while adjustable leveling accommodates uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and debris; skim solids and replace oil based on usage to maintain food quality and efficiency. Clean stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Drain and cool oil before removing and washing the fry pot and crumb screen; dry components to prevent corrosion. Verify millivolt controls and thermostat calibration monthly and tighten gas fittings; log all service actions.