Stop sacrificing throughput for control. This gas floor fryer delivers consistent oil capacity and responsive temperature control, allowing kitchens to maintain steady output without compromising fry quality. Its proven design suits high-volume operations and integrates seamlessly into busy workflows with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the fryer cool. Drain oil into approved containers and dispose per regulations. Remove baskets and crumb screens; clean with warm soapy water, rinse, and dry. Wipe stainless exterior and control surfaces with non-abrasive cleaner. Clean fry pot interiors with approved degreaser; scrub deposits with a nylon brush. Inspect door seals and gas connections for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Imperial IRF-2525 gas fryer has a 25 lb. split pot capacity, stainless steel fry pot, tube-fired burners, millivolt controls, and 140,000 BTU output; NSF, CE, and CSA certifications ensure safe use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas floor fryer delivers consistent oil capacity and responsive temperature control, allowing kitchens to maintain steady output without compromising fry quality. Its proven design suits high-volume operations and integrates seamlessly into busy workflows with minimal disruption.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel fry pot, front, door, sides, and basket hangers to resist corrosion and simplify daily cleaning. Operators will spend less time on maintenance because these surfaces withstand aggressive cleaning and maintain their appearance under constant use.
#@@# 25 Pounds Capacity#@#
Each tank holds 25 pounds of fat, allowing for large batch frying and reducing refill frequency during peak service periods. Managers can schedule longer production runs and minimize downtime for oil handling with a clearly rated capacity.
#@@# 140,000 BTU Output#@#
The assembly produces a total of 140,000 BTU, ensuring rapid recovery and stable oil temperature under heavy load. Chefs will achieve consistent cook times and uniform product color when multiple baskets are used consecutively.
#@@# Millivolt Controls#@#
Millivolt controls and a snap-action thermostat provide direct, responsive temperature regulation without complex electronics. Kitchen staff can quickly adjust heat and rely on repeatable setpoints for consistent results.
#@@# Dual-Tank Configuration#@#
The floor model includes dual 25 lb. tanks, enabling the simultaneous frying of different products or staged oil management. Supervisors can segregate flavors and optimize oil life by dedicating one tank for frequently used items and the other for specialty preparations.
#@@# NSF, CE, CSA Certifications#@#
The fryer carries NSF, CE, and CSA listings, meeting common commercial safety and sanitation standards for institutional and hospitality environments. Procurement teams can easily document compliance and reduce approval friction for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and tube passages weekly; remove debris and flush with compressed air to maintain 140,000 BTU output. Drain and filter oil daily; record gallons or liters replaced and discard per local code. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives to protect finish. Verify millivolt controls and thermostat calibration monthly; tighten gas connections and test for leaks after service. Replace door and basket hangers if bent or worn.